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Tag Archives: Hobart grinder
StarChefs ICC 2012 – The Link: Smoke and Sausage in New Orleans – Bart Bell and Nathanial Zimet
Posted on January 17, 2013 by Lucas Sconzo
in Bistronomic, Food and Drink, Lucas Sconzo, New Orleans, New York City, Regional, Slow Food, Southern Food & Cooking, Starchefs, Traditional Ethnic
“Man, I am so hungover right now,” groaned Chef Bart Bell of Crescent Pie and Sausage Company to Nathanial Zimet of Boucherie shortly before the start of their hands-on workshop. Zimet responded with a hearty laugh and a nod; both [...]
