Tag Archives: Harald Wohlfahrt

Schwarzwald Stube – German Elegance in the Black Forest

I went to Germany to learn about the Neue Deutsche Schule of chefs that have emerged as the brightest stars amongst a glowing constellation of contemporary German food. One way to know them better was to get a sense of […]

Posted in Cheese, Chef Sache, Culinary Personalities, Fine Dining, Food and Drink, Germany, Hotels, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , , , , , , | 7 Comments

My Top 10 Dishes of 2011

2011 has been, for me,  a year of extraordinary dining, perhaps my best year ever. It is incredibly difficult choosing ten dishes as the very best of the year, let alone ranking them. This is a subjective list, subject to […]

Posted in Bistronomic, Fine Dining, Food and Drink, Germany, New York City, Regional, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Pinch Me – A Culinary Dream Tour of Germany

I never used to have a burning desire to visit Germany, though I had always had a sort of morbid curiosity since my father had been a Medical Officer during WWII and had served through the Normandy Invasion, the Battle […]

Posted in Chef Sache, Culinary Blogs, Culinary Personalities, Fine Dining, Food and Drink, Germany, Slow Food, Top Restaurant Meals, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 10 Comments