Tag Archives: Gulf seafood

A Week of Food and Drink in New Orleans

When the waiter at Commander’s Palace told me that the soft shell crabs on the menu in October were fresh and not frozen, I scoffed. Everyone knows that the season for soft shell blue crabs in the Gulf and along […]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New Orleans, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Gulf Seafood- To Eat or Not To Eat?

I believe that for the foreseeable future, these stocks should be allowed to maintain themselves and recover as best they can.

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Posted in Current Affairs, Food and Drink, Musings, New Orleans, Slow Food | Tagged , , , , , , | Leave a comment