Tag Archives: Gramercy Tavern

A Conversation with Danny Meyer

While attending the recent Big Apple Barbecue Block Party I recently had the opportunity to chat with Danny Meyer, the head of the Union Square Hospitality Group based in NYC, but now branching out beyond Gotham. There isn’t a restaurateur […]

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Gramercy Tavern – Local and Seasonal

Farm to Table has become a catch phrase that many restaurants claim to do, however, few do it with the commitment and excellence of Chef Michael Anthony of Gramercy Tavern in NYC. I have run into Chef Anthony at the […]

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Top Three Restaurant Meals – September 2009

With a bit more than a full week in NYC and at a Chefs congress, no less, how could I not have eaten very well. My favorite meals were at two places at which I had also previously had outstanding […]

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