Tag Archives: goose jus

Braised Bok Choy with Blood Sausage, Horseradish and an Onsen Egg – An Idea in Food

When Alex Talbot saw the blood sausage in the deli case at Oscar's Smoke House in Warrensburg, he couldn't resist it. We had already bought the bok choy and eggs earlier that day at Kilpatrick Family Farm and had previously […]

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