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Tag Archives: Glenn Roberts
Dan Barber’s The Third Plate
I used to be a voracious reader, devouring books as if they were Benton’s bacon at a buffet, but then, I centered much of my world around the universe of food. I still read quite a bit, but my focus shifted […]
Posted in Books, Cooking, Culinary Personalities, Food and Drink, Food Lit, Health, Madrid Fusión, New York City, Restaurants, Science, Slow Food, Southern Food & Cooking, Spain, Starchefs, The Heartland, The Southern USA, Upstate NY
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Tagged agriculture, almadraba, Andalucia, Angel Leon, Anson Mills, Aponiente, Blue Hill at Stone Barns, book review, Dan Barber, David Bouley, dehesa, Dr. Steven Jones, Eduardo Sousa, Extremadura, Gilbert Le Coze, Glenn Roberts, Jean Luc Palladin, Lisa Abend, natural foie gras, Rudolph Steiner, The Bread Lab, The Third Plate, Veta La Palma
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