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Tag Archives: Gaston Acurio
Los Andinos in Madrid – A Force of Nature
As the movie Ratatouille pointed out, the ring of the familiar and the allure of the distant or not so distant past, often has a lot of influence on what is considered to be “delicious.” Indeed, various iterations of “comfort […]
Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Food Events, Madrid Fusión, Pastry, Peru, Regional, Restaurants, Slow Food, Spain, Top Tastes, Travel, Wine
Tagged Boragó, Carlos Pascal, Central, Gaston Acurio, Gustu, Ignacio Medina, Kamilla Seidler, Kitchen Club, Los Andinos, Madrid, Madrid Fusión, Michelangelo Cestari, Pía León, Rodolfo Guzman, South America, Tommy de Olarte, Virgilio Martinez
3 Comments
Recap: Madrid Fusión, Day 3
Welcome back to Docsconz’ coverage of Madrid Fusión 2014. Today’s was a grand show – not only do we have some brilliant minds presenting on behalf of their projects in Peru, Chile, and Bolivia, we’ve also got some intel on […]
Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Madrid Fusión, Pastry, Peru, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Atacama Desert, Bertrand Grebaut, Bolivia, Boragó, Bullipedia, Central, Chile, cushuro, Daniel Ovadía, Diego Muñoz, Eduard Xatruch, elBulli, Ferran Adria, freeze-dried potatoes, Gaston Acurio, Gonqui, Gustu, Jose Andres, Kamilla Seidler, locos, Madrid, Madrid Fusión, Mario Sandoval, Michelangelo Cestari, Oriol Castro, Paco Torreblanca, Palencia, Peru, Peruvian cooking, peumo, Pía León, Pino Cutaia, rescoldo, rica rica, Rodolfo Guzman, Spain, The elBulli Foundation, Virgilio Martinez
1 Comment
Guts and Glory – StarChefs’ ICC 2013 Day Three
The final day of a StarChefs ICC is shorter than the others and is always filled with ennui as the Product Fair starts breaking down right after lunch. That said, it is again stuffed with great content as well as […]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Starchefs, Wine
Tagged ceviche, Chuck Furuya, Dave Arnold, David Santos, Dominique Crenn, Ed Kenney, Evan Hennessy, Francois Payard, Fred Dexheimer, Gaston Acurio, George McNeese, Hector Solis, Jeff McInnis, Joe Isidori, John Lawler, Jonathan Cichon, Josh Beckerman, Juan Contreras, Julie Dalton, Justin Bazdarich, Justin Warner, Marc Forgione, Meg Galus, Michael Laiskonis, Museum of Food and Drink, Nastassia Lopez, Pa’i’ai, Peter Kim, Piper Kristensen, Richard Rosendale, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Somm Slam, sous vide, Starchefs, Starchefs ICC, Tama Matsuoka Wong, The Foodie Magician, Thomas Raquel, VitaMix, Vitamix Challenge, Yannick Benjamin
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Latino Tastes in Montreal – Part 2: Madre
Madre is the second restaurant in Mario Navarette Jr’s growing mini-empire of Latino influenced small restaurants. Like Raza, his first restaurant, Madre is situated in a long and narrow space with the kitchen located in the rear of the restaurant. […]
Posted in Bistronomic, Culinary Personalities, Food and Drink, Montreal, Slow Food, Traditional Ethnic, Travel
Tagged Gaston Acurio, Jose Duarte, Latino brunch, Madre restaurant, Maricel Presilla, Mario Navarette Jr, Montreal, Montreal brunch, Montreal restaurants, Raza, Rodrigo Flores Maso, Sabor Latino
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La Mar – Peruvian Panache in NYC
Peruvian food has been heralded as the next “it” food trend off and on over at least the past ten years and why not? It has great flavors, exotic ingredients and incredible diversity. When I visited Peru with my family […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Peru, Restaurants, Slow Food, Traditional Ethnic
Tagged aji amarillo, Andoni Luis Aduriz, cebiche, chifa, choclo, Gaston Acurio, La Mar Cebicheria, leche de tigre, lomo saltado, Nobu, Pisco Sour, Taranta, tiraditos, Victoriano Lopez
5 Comments
Two Peruvian Giants at Madrid Fusión
Two giants of the Peruvian (and international) restaurant scene were present at Madrid Fusión. To the left is Arturo Rubio, owner of the spectacular restaurant Huaca Pucllana, located on the site of ancient pre-Incan ruins in Lima. To the right […]
Posted in Culinary Personalities, Madrid Fusión
Tagged Arturo Rubio, Gaston Acurio, Madrid Fusión
2 Comments
