Tag Archives: Galicia

The Docsconz Top 20 Traditional Restaurant Dishes of 2016 – Craftsmanship

This list is to highlight the very best dishes of my dining year based upon the the craft of cooking and the quality and presentation of the central component or traditional preparation. As with the Creative Restaurant Dishes list, I will […]


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The Docsconz Top 25 Restaurant Meals of 2015

With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]


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A Taste of Northern Spain – Part 1: Galicia

Flying to Spain overnight is too short to get a good night’s sleep, but that was not enough to keep myself and everyone else on our tour of northern Spain from hitting the ground running. This was my first trip […]


Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

A Taste of Northern Spain Tour – Itinerary

A Taste of Northern Spain Tour
With Gerry Dawes and John Sconzo
Wednesday, Oct. 28 – Saturday, November 8
(Tour Pricing & Terms Available on Request)
Day 00 Wed, October 28 Fly USA – Madrid – Vigo
Flights should be booked via Madrid with Vigo […]


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Wining and Dining Around Spain with Gerry Dawes: Part 5: Loving and Leaving Galicia

Just when it seemed that our vinous experiences could not be enhanced any further, they were. The morning – cold, foggy and breathvisibly beautiful – proved perfect for a visit to the small, hilly bodega of retired engineer turned vintner […]


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Wining and Dining Around Spain with Gerry Dawes: Part 4 – Rapturous Ribeira Sacra

Vineyards are inherently beautiful and I am never less than enthralled with a visit to one, but despite visits to gorgeous vineyards in France, Italy, Germany, the United States, Chile, South Africa and elsewhere in Spain, I was unprepared for […]


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Shellfish and Albariño – Galician Greatness at d’Berto

There are few, if any, foods that I enjoy eating more than top quality shellfish. Cracking open a just-from-the-sea lobster in Maine, slurping down a lightly dressed Gillardeau oyster in Paris, Barcelona or Lyon, devouring a grilled carabinero in Madrid, […]


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Wining and Dining Around Spain with Gerry Dawes: Part 3 – North By Northwest

Not every city or town in Europe is beautiful or charming, but fortunately, there are still plenty that are and Tordesillas, northwest of Madrid, in Valladolid, on the way to Galicia, is one of those small, charming and beautiful cities. […]


Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Spanish Wines with Character from Gerry Dawes – Part Two: The Glorious Whites of Galicia

Who ever heard of tasting a bunch of reds before the main white wines? Well, thanks to Gerry Dawes, that is what we did and somehow, it worked out just fine. Maybe it was because the reds weren’t “big” monsters […]


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