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Tag Archives: French restaurants
Rebelle Yell
Has anyone noticed the renaissance of French influenced cooking, both casual and more refined, in New York City lately? It may not be quite as extensive as the explosion of Italian oriented restaurants of recent years, as visible as the rise […]
Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, New York City, Restaurants, Slow Food, Wine
Tagged Branden McRill, Daniel Boulud, Daniel Eddy, French cuisine, French restaurants, Kimberly Livingston Prokoshyn, NYC, NYC Restaurants, Patrick Cappiello, Racine's, Rebelle, Rotisserie Georgette, wine, wine programs
1 Comment
Laurel – A Labor of Love
The ideas of restaurants and romance revolve around each other like two dancers on a ballroom floor. There are few locations more conducive to consummating a couple’s conjoining than a quiet corner of a carefully chosen room. When the eating is […]
Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Philadelphia, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Alba truffles, cassoulet, Daniel Boulud, fine dining, French cuisine, French restaurants, gnocchi, Guy Savoy, Laurel, Le Bec-Fin, Nicholas Elmi, Philadelphia, Philadelphia restaurants, restaurants, Squab en Vessie
2 Comments
L’Arpege – Lasting Impressions
The Adria brothers of elBulli and Rene Redzepi of noma have been the most visibly influential individual chefs of the past twenty years, while Japanese cuisine has undoubtedly been the single most influential cuisine of that time period. However, no discussion […]
Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, France, Pastry, Photo Posts, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Alan Passard, Albert Adriá, Bordier butter, elBulli, Ferran Adria, French cuisine, French restaurants, Japanese cuisine, L'Arpege, Michelin 3 star restaurants, Nicolas Joly Clos de la Bergerie 2007, noma, Paris, Paris restaurants, Rene Redzepi
7 Comments
A Mother’s Celebration at Cafe Boulud
It wasn’t yet Mothers Day or my wife’s birthday. Those would both be the following day. It was, however, the day to celebrate both as well as two bon voyages. We drove down to New York City to take our […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Holidays, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Wine
Tagged Cafe Boulud, Daniel Boulud, French restaurants, Gavin Kaysen, New York City, New York City dining, New York City restaurants, Noah Carroll
1 Comment
Dining at La Grenouillére
After getting a taste of Chef Alex Gauthier’s cooking at last year’s StarChefs ICC (read about it here), I was looking forward to our reservation at his nouveau-French restaurant more than any other on our pilgrimage. Happily, it did not […]
Bars, Brasseries, Bistros and Bouchons of Lyon
During my last visit to Lyon, I ate at some of the more well known temples of haute cuisine including Restaurant Paul Bocuse and La Mere Braziere. They provided an indelible glimpse into the world of French fine dining of […]
Posted in Bocuse D'Or, Food and Drink, France, Restaurants, Slow Food, Travel
Tagged bistros, bouchons, Bouchons Lyonnais, Brasserie L'Est, Brasserie Le Nord, brasseries, Chez Louise, French cuisine, French restaurants, LFR, Lyon, Lyon Rec, Maison Rousseau, Paul Bocuse, Restaurant M, Restaurant Thomas
1 Comment
Top Three Restaurant Meals – January 2009
Though I am limiting this list to three for the month, it may be at the end of the year that more than three restaurants from January make my top ten list for the year. As good as they were, […]
