Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Subscribe to Blog via Email
-
Recent Posts
Recent Comments
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
- docsconz on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- North Country Rambler on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- A Taste of Northern Spain – Basque Bravos... on A Taste of Northern Spain – Part 5: Basque Bravos – Eskerrik Asko Donostia
Tags
- Aki Kamozawa
- Albert Adriá
- Aldea
- Alex Talbot
- Andoni Luis Aduriz
- Barcelona
- Bocuse D'Or
- Brooklyn
- cocktails
- Corton
- Danny Meyer
- elBulli
- Ferran Adria
- Gavin Kaysen
- George Mendes
- Gerry Dawes
- Grant Achatz
- Ideas in Food
- Johnny Iuzzini
- John Shields
- Jose Andres
- Lyon
- Madrid
- Madrid Fusión
- Michael Laiskonis
- New Orleans
- noma
- NYC
- NYC Restaurants
- Paco Morales
- Rene Redzepi
- restaurants
- Saratoga Farmers Market
- Scott Boswell
- Sean Brock
- Shola Olunloyo
- Slow Food
- Slow Food Saratoga Region
- Spain
- Spanish restaurants
- Starchefs
- Starchefs ICC
- Starchefs International Chefs Congress
- Taste of the Week
- Thomas Keller
@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Rascal + Thorn
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: French restaurants
Rebelle Yell
Has anyone noticed the renaissance of French influenced cooking, both casual and more refined, in New York City lately? It may not be quite as extensive as the explosion of Italian oriented restaurants of recent years, as visible as the rise […]
Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, New York City, Restaurants, Slow Food, Wine
Tagged Branden McRill, Daniel Boulud, Daniel Eddy, French cuisine, French restaurants, Kimberly Livingston Prokoshyn, NYC, NYC Restaurants, Patrick Cappiello, Racine's, Rebelle, Rotisserie Georgette, wine, wine programs
1 Comment
Laurel – A Labor of Love
The ideas of restaurants and romance revolve around each other like two dancers on a ballroom floor. There are few locations more conducive to consummating a couple’s conjoining than a quiet corner of a carefully chosen room. When the eating is […]
Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Philadelphia, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Alba truffles, cassoulet, Daniel Boulud, fine dining, French cuisine, French restaurants, gnocchi, Guy Savoy, Laurel, Le Bec-Fin, Nicholas Elmi, Philadelphia, Philadelphia restaurants, restaurants, Squab en Vessie
2 Comments
L’Arpege – Lasting Impressions
The Adria brothers of elBulli and Rene Redzepi of noma have been the most visibly influential individual chefs of the past twenty years, while Japanese cuisine has undoubtedly been the single most influential cuisine of that time period. However, no discussion […]
Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, France, Pastry, Photo Posts, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Alan Passard, Albert Adriá, Bordier butter, elBulli, Ferran Adria, French cuisine, French restaurants, Japanese cuisine, L'Arpege, Michelin 3 star restaurants, Nicolas Joly Clos de la Bergerie 2007, noma, Paris, Paris restaurants, Rene Redzepi
7 Comments
A Mother’s Celebration at Cafe Boulud
It wasn’t yet Mothers Day or my wife’s birthday. Those would both be the following day. It was, however, the day to celebrate both as well as two bon voyages. We drove down to New York City to take our […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Holidays, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Wine
Tagged Cafe Boulud, Daniel Boulud, French restaurants, Gavin Kaysen, New York City, New York City dining, New York City restaurants, Noah Carroll
1 Comment
Dining at La Grenouillére
After getting a taste of Chef Alex Gauthier’s cooking at last year’s StarChefs ICC (read about it here), I was looking forward to our reservation at his nouveau-French restaurant more than any other on our pilgrimage. Happily, it did not […]
Bars, Brasseries, Bistros and Bouchons of Lyon
During my last visit to Lyon, I ate at some of the more well known temples of haute cuisine including Restaurant Paul Bocuse and La Mere Braziere. They provided an indelible glimpse into the world of French fine dining of […]
Posted in Bocuse D'Or, Food and Drink, France, Restaurants, Slow Food, Travel
Tagged bistros, bouchons, Bouchons Lyonnais, Brasserie L'Est, Brasserie Le Nord, brasseries, Chez Louise, French cuisine, French restaurants, LFR, Lyon, Lyon Rec, Maison Rousseau, Paul Bocuse, Restaurant M, Restaurant Thomas
1 Comment
Top Three Restaurant Meals – January 2009
Though I am limiting this list to three for the month, it may be at the end of the year that more than three restaurants from January make my top ten list for the year. As good as they were, […]
