Tag Archives: Frederic Robert

Under the Wynn: Pastry and Bread – Part Two – Bread

Frederic Robert, by no means old nor old looking, looks the part. He looks like he could be the head of such a large and prestigious hotel pastry department. He looks experienced. Boris Villatte, on the other hand, looks young […]

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Under the Wynn: Pastry and Bread – Part One – Pastry

I have been to a number of medical meetings including some in Las Vegas. It is not unusual for them to supply a continental breakfast in the morning before the meeting gets going. It is unusual for that breakfast to […]

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Sugar and Ice

It's not for the faint of heart nor for
the faint of stomach, but the croissant with egg, ham and Swiss
cheese from Sugar and Ice at the Wynn Hotel is good, real good.
Combining a croissant from noted French Patissier and former […]

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