Tag Archives: Francisco Migoya

Guts and Glory – StarChefs’ ICC 2013 Day One

After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the [...]

Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

The Art of Chocolate – Francisco Migoya’s Hudson Chocolates

If there is someone making chocolate confections more creative, beautiful and delicious than Francisco Migoya is doing at his new Hudson Chocolates in Poughkeepsie, N.Y. I am unaware of it. I recently stopped there on my way down to NYC [...]

Posted in At the Market, Culinary Blogs, Culinary Personalities, Culinary Shopping, Food and Drink, Pastry, Slow Food, Top Tastes, Upstate NY | Tagged , , , , , , , , , , , , | Leave a comment

StarChefs ICC 2012 – Chocolate Innovations – Francisco Migoya

It was a real treat to have a front row seat watching Francisco Migoya at work – crafting beautiful and delectable chocolate creations with precise technique and imaginative design. Migoya presented three main platforms for innovation: rethinking chocolate’s base ingredients, [...]

Posted in Culinary Personalities, Food and Drink, New York City, Pastry, Rocky Merchant, Slow Food, Starchefs, Upstate NY | Tagged , , , , , , | Leave a comment

StarChefs ICC 2012 – Day 1 Overview

It has become impossible for me to cover the StarChefs ICC by myself. The event has grown and has an awful lot going on. Even with the return of Sarah Gardener, my son L.J. Sconzo and the addition of my [...]

Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, LJ Sconzo, Lucas Sconzo, New York City, Pastry, Rocky Merchant, Sara Gardener, Starchefs | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Blog Find: The Quenelle

Francisco Migoya, an Assistant Professor at The Culinary Institute of America has started a blog called, The Quenelle "to be a means for the
discussion and illustration of ideas on pastry, confectionery, bread
baking and cooking (and anything related to food and [...]

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