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Tag Archives: Foods From Chile
Chile’s Casas del Bosque – A Gem of a Winery
As we approach autumn in the northern hemisphere some vineyards have begun harvesting grapes while others await the perfect moment. There is nothing quite like being around a vineyard around the time of the vendemmia. This past April, it was […]
Foods From Chile – The Wines: Part One- Viñedos de Alcohuaz
I have never seen bluer skies than the sky I saw in northern Chile’s Elqui Valley, high up in the Andes. The sky is so clear, the area of the Atacama Desert (the Elqui Valley is at the southern edge […]
Posted in Chile, Culinary Personalities, Food and Drink, On the Farm, Slow Food, Traditional Ethnic, Travel, Wine
Tagged Chile, Chilean wine, Eduardo Silva, Elqui Valley, Foods From Chile, Juan Luis Huerta, Marcelo Retamal, Patricio Flaño, Pisco, stomping grapes, Viñedos de Alcohuaz, vineyards, winemaking, wineries
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Chile – A Land of the Exotic and the Familiar – An Overview
Chile, the country, first came to my attention a couple of years ago when I saw Rodolfo Guzman of the Santiago restaurant Boragó speak at the StarChefs ICC. His presentation which featured ingredients indigenous to the country and totally unknown […]
Posted in Chile, Culinary Personalities, Fine Dining, Food and Drink, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine
Tagged Bonjwing Lee, Boragó, Casa Lapostolle, Casablanca Valley, Chile, Clos Apalta, Colchagua Valley, Elqui Valley, Foods From Chile, Imagen de Chile, Mesamerica, ProChile, Rodolfo Guzman, Santiago, Starchefs, The Ulterior Epicure, Valparaíso
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Sunday Photo – Foraging With Rodolfo Guzman in Chile
Chile is a long, narrow country with the Andes as its mountainous spine and miles and miles of rocky, untouched coastline, very little of which has been exploited for its endemic edible plants. Former professional competitive water skier turned world […]
