Tag Archives: Foods From Chile

Chile’s Casas del Bosque – A Gem of a Winery

As we approach autumn in the northern hemisphere some vineyards have begun harvesting grapes while others await the perfect moment. There is nothing quite like being around a vineyard around the time of the vendemmia. This past April, it was […]

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Foods From Chile – The Wines: Part One- Viñedos de Alcohuaz

I have never seen bluer skies than the sky I saw in northern Chile’s Elqui Valley, high up in the Andes. The sky is so clear, the area of the Atacama Desert (the Elqui Valley is at the southern edge […]

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Chile – A Land of the Exotic and the Familiar – An Overview

Chile, the country, first came to my attention a couple of years ago when I saw Rodolfo Guzman of the Santiago restaurant Boragó speak at the StarChefs ICC. His presentation which featured ingredients indigenous to the country and totally unknown […]

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Sunday Photo – Foraging With Rodolfo Guzman in Chile

Chile is a long, narrow country with the Andes as its mountainous spine and miles and miles of rocky, untouched coastline, very little of which has been exploited for its endemic edible plants. Former professional competitive water skier turned world […]

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