Tag Archives: Ferran

Gerry Dawes’ Review of Ferran from Food Arts

Reprinted with permission of Gerry Dawes.

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Ferran Adrià  and Tim Zagat at the book launch 
at the International Culinary Center in NYC on Oct. 12, 2010
Ferran: The Inside Story of El Bulli and the Man Who Reinvented […]

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