Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Docsconz on facebook
-
Recent Posts
Recent Comments
Tags
Aki Kamozawa Albert Adriá Aldea Alex Stupak Alex Talbot Andoni Luis Aduriz Barcelona Bocuse D'Or Bocuse D'Or USA Bonjwing Lee Brooklyn Chile Corton CVap Daniel Patterson Danny Meyer Dave Arnold Elba elBulli Ferran Adria George Mendes Gerry Dawes Grant Achatz Ideas in Food Johnny Iuzzini Jose Andres Madrid Fusión Michael Laiskonis Mugaritz New Orleans noma Rene Redzepi Rocco Verrigni Saratoga Farmers Market Scott Boswell Sean Brock Shola Olunloyo Slow Food Slow Food Saratoga Region Spain Starchefs Starchefs ICC StarChefs ICC 2012 Starchefs International Chefs Congress Taste of the Week@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog -
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: Ferran Adria
The Astonishing World of Albert Adriá
Albert Adriá is not exactly an unknown. The brother of Ferran Adriá and the longtime pastry chef at elBulli, the legendary restaurant that set the modern culinary world on its ear, Albert has received much praise over the years and [...]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel, Wine
Tagged 41º, Albert Adriá, Bodega 1900, elBulli, Ferran Adria, Inopia, Jorge Muñoz Castro, Kioko Li, Paco Mendez, Pakta, Pedro Asensio Vadillo, Tickets, Yauarcan
1 Comment
Recap: Madrid Fusión, Day 3
Welcome back to Docsconz’ coverage of Madrid Fusión 2014. Today’s was a grand show – not only do we have some brilliant minds presenting on behalf of their projects in Peru, Chile, and Bolivia, we’ve also got some intel on [...]
Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Madrid Fusión, Pastry, Peru, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Atacama Desert, Bertrand Grebaut, Bolivia, Boragó, Bullipedia, Central, Chile, cushuro, Daniel Ovadía, Diego Muñoz, Eduard Xatruch, elBulli, Ferran Adria, freeze-dried potatoes, Gaston Acurio, Gonqui, Gustu, Jose Andres, Kamilla Seidler, locos, Madrid, Madrid Fusión, Mario Sandoval, Michelangelo Cestari, Oriol Castro, Paco Torreblanca, Palencia, Peru, Peruvian cooking, peumo, Pía León, Pino Cutaia, rescoldo, rica rica, Rodolfo Guzman, Spain, The elBulli Foundation, Virgilio Martinez
Leave a comment
L’Arpege – Lasting Impressions
The Adria brothers of elBulli and Rene Redzepi of noma have been the most visibly influential individual chefs of the past twenty years, while Japanese cuisine has undoubtedly been the single most influential cuisine of that time period. However, no discussion [...]
Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, France, Pastry, Photo Posts, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Alan Passard, Albert Adriá, Bordier butter, elBulli, Ferran Adria, French cuisine, French restaurants, Japanese cuisine, L'Arpege, Michelin 3 star restaurants, Nicolas Joly Clos de la Bergerie 2007, noma, Paris, Paris restaurants, Rene Redzepi
5 Comments
L’Air du Temps- Much More than a Beautiful Scent
I first became enthralled by Chef Sang-hoon Degeimbre’s cooking at the 2011 StarChefs International Chefs Congress in New York City. His cooking was beautiful, alluring and had soul. I longed to actually get to taste it. His restaurant, L’Air du [...]
Posted in BeNeLux, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Belgian restaurants, Belgium, Brussels, doenjang, Ferran Adria, kim chee, Korean cuisine, L'Air du Temps, Liernu, Sang-hoon Degeimbre, Starchefs ICC, Starchefs ICC 2011
Leave a comment
Sunday Photo – elBulli – My First Time There
With elBulli now closed for good as a restaurant, I can’t help but reminisce. The first time I ever saw elBulli was in August of 2003. when we were visiting friends in Catalunya. We were in the area and I [...]
Posted in Restaurants, Retro Photos, Spain, Travel
Tagged elBulli, elBulli 2003, elBulli closed, Ferran Adria
2 Comments
Ferran Adrià in conversation with Colman Andrews
elBulli, the most celebrated restaurant of the last 20 years and maybe ever, is closing in its current form for good at the end of this month. As is clear to any reader of this website, Ferran Adria is my [...]
Posted in Culinary Personalities, Food and Drink, Restaurants, Slow Food, Spain, Travel, Video
Tagged Colman Andrews, Ferran Adria, Phaidon Press
Leave a comment
elBulli 2011 – The Courses
While all courses will be presented here, I will not attempt a detailed accounting of each course. There has already been much written about these and other courses from this, the final season of elBulli as we have come to [...]
A Family Affair at elBulli
Over the years a lot has been written about elBulli. I’ve written a few things myself and described previous meals there in detail on the eGullet Society forums here and here. Since those days coverage of elBulli meals and dishes [...]
