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Tag Archives: Ferran Adria
elBulli 2005-2011: A Legacy of Innovation – A Video From Phaidon Press
Posted in Books, Food and Drink, Photo Posts, Spain, Video, Weblogs
Tagged elBulli, Ferran Adria, Phaidon Press
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The Astonishing World of Albert Adriá
Albert Adriá is not exactly an unknown. The brother of Ferran Adriá and the longtime pastry chef at elBulli, the legendary restaurant that set the modern culinary world on its ear, Albert has received much praise over the years and [...]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel, Wine
Tagged 41º, Albert Adriá, Bodega 1900, elBulli, Ferran Adria, Inopia, Jorge Muñoz Castro, Kioko Li, Paco Mendez, Pakta, Pedro Asensio Vadillo, Tickets, Yauarcan
1 Comment
Recap: Madrid Fusión, Day 3
Welcome back to Docsconz’ coverage of Madrid Fusión 2014. Today’s was a grand show – not only do we have some brilliant minds presenting on behalf of their projects in Peru, Chile, and Bolivia, we’ve also got some intel on [...]
Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Madrid Fusión, Pastry, Peru, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Atacama Desert, Bertrand Grebaut, Bolivia, Boragó, Bullipedia, Central, Chile, cushuro, Daniel Ovadía, Diego Muñoz, Eduard Xatruch, elBulli, Ferran Adria, freeze-dried potatoes, Gaston Acurio, Gonqui, Gustu, Jose Andres, Kamilla Seidler, locos, Madrid, Madrid Fusión, Mario Sandoval, Michelangelo Cestari, Oriol Castro, Paco Torreblanca, Palencia, Peru, Peruvian cooking, peumo, Pía León, Pino Cutaia, rescoldo, rica rica, Rodolfo Guzman, Spain, The elBulli Foundation, Virgilio Martinez
1 Comment
L’Arpege – Lasting Impressions
The Adria brothers of elBulli and Rene Redzepi of noma have been the most visibly influential individual chefs of the past twenty years, while Japanese cuisine has undoubtedly been the single most influential cuisine of that time period. However, no discussion [...]
Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, France, Pastry, Photo Posts, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Alan Passard, Albert Adriá, Bordier butter, elBulli, Ferran Adria, French cuisine, French restaurants, Japanese cuisine, L'Arpege, Michelin 3 star restaurants, Nicolas Joly Clos de la Bergerie 2007, noma, Paris, Paris restaurants, Rene Redzepi
6 Comments
L’Air du Temps- Much More than a Beautiful Scent
I first became enthralled by Chef Sang-hoon Degeimbre’s cooking at the 2011 StarChefs International Chefs Congress in New York City. His cooking was beautiful, alluring and had soul. I longed to actually get to taste it. His restaurant, L’Air du [...]
Posted in BeNeLux, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Belgian restaurants, Belgium, Brussels, doenjang, Ferran Adria, kim chee, Korean cuisine, L'Air du Temps, Liernu, Sang-hoon Degeimbre, Starchefs ICC, Starchefs ICC 2011
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Sunday Photo – elBulli – My First Time There
With elBulli now closed for good as a restaurant, I can’t help but reminisce. The first time I ever saw elBulli was in August of 2003. when we were visiting friends in Catalunya. We were in the area and I [...]
Posted in Restaurants, Retro Photos, Spain, Travel
Tagged elBulli, elBulli 2003, elBulli closed, Ferran Adria
2 Comments
Ferran Adrià in conversation with Colman Andrews
elBulli, the most celebrated restaurant of the last 20 years and maybe ever, is closing in its current form for good at the end of this month. As is clear to any reader of this website, Ferran Adria is my [...]
Posted in Culinary Personalities, Food and Drink, Restaurants, Slow Food, Spain, Travel, Video
Tagged Colman Andrews, Ferran Adria, Phaidon Press
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elBulli 2011 – The Courses
While all courses will be presented here, I will not attempt a detailed accounting of each course. There has already been much written about these and other courses from this, the final season of elBulli as we have come to [...]
