Tag Archives: fermented foods

Cultured – A Pickle Shop in Berkeley – Part 3 – Cabbages and More

In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. In Part 2, Kevin talked about his Indian lime pickles. Here, the topic turns to the bulk of what he does – fermented cabbages and other […]

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Cultured – A Pickle Shop in Berkeley – Part 1: Kombucha

Kevin Farley makes pickles, but not just any pickles. The pickles that Farley makes along with his wife are possibly the most creative and delicious across a wide spectrum of types that one is likely to find in the United […]

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Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle)

Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently, however, that the techniques of fermentation have gained […]

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