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Tag Archives: Etxebarri
The Docsconz Top 20 Traditional Restaurant Dishes of 2016 – Craftsmanship
This list is to highlight the very best dishes of my dining year based upon the the craft of cooking and the quality and presentation of the central component or traditional preparation. As with the Creative Restaurant Dishes list, I will […]
Posted in Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New York City, Places, Spain
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Tagged Achilles Heel, almejas de Carril, Andalucia, Angel Leon, Antonio Bachour, Aponiente, Axpe, Bachour Bakery and Bistro, Bar FM, Barcelona, basque Country, Bitor Arguinzoniz, Blue Crab, Bodega 1900. Albert Adria, boquerones, breads, brisket, Brooklyn, Casa Pepe, caviar, Chesapeake Bay, Clams, Crab Cake, croquetas, Delaney Barbecue, Denia, Dizengoff, El Rincon de Juan, Emily Seaman, England, ensaladilla rusa, escabeche, Espai Kru, Etxebarri, fried fish, Galicia, gambas rojas, Garcia's Seafood Grille and Fish Market, Getaria, Hella Chicken, hummus, Jaén, Kaia Kaipe, La Buena Vida, Lechon Frito, London, Lorito, Madrid, Marisqueria Rafa, Maryland, Miami, Michael Solomonov, Noble Rot, NYC, Ocean City, oysters, Paul Weaver, Pedroches, Quique Dacosta, razor clams, Rump of Lamb, Sacha, Seasalter, Slip Sole, Spain, stone crabs, The Crab Bag, The Sportsman, turbot, Viennoisserie, Whitstable
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The Docsconz Top 25 Restaurant Meals of 2015
With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]
Posted in Bistronomic, Fine Dining, Food and Drink, New England, New York City, Pastry, Regional, Restaurants, Slow Food, Spain, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Upstate NY, Washington, D.C., Wine
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Tagged 2015, Abac, Albert Adriá, Alicante, Asador Chuleta La Balconada, Asador El Torreón, Asturias, BarBas, Barcelona, basque Country, Berto Domínguez García, Bitor Arguinzoniz, Bodega 1900, Cosme, Curaté, d'Berto, Daniel Ryan, Daniela Soto-Innes, Disfrutar, Eduard Xatruch, El Crucero, Etxebarri, Fabian Von Hauske Valtierra, Fabio Trabocchi, Felix Meana, fine dining in NYC, Fiola Mare, Galicia, Georgetown, Hoja Santa, James Kent, Jeremiah Lawrence, John McCarthy, Jordi Cruz, Kaia Kaipe, Katie Button, Kim Floresca, La Gabarra, Los Arcos, Madrid, Marisol Dominguez, Mateu Casañas, Miguel Angel Andres, Momofuku Ko, Nabor Jiménez, Niño Viejo, NYC, NYC dining, One Restaurant, Oriol Castro, Paco Mendez, Pedro Asensio Vadillo, Rafa, Restaurante Elias, Sean Alex Gray, Spain, Spanish restaurants, The Crimson Sparrow, The NoMad, Top 25 Restaurant List, Wildair
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The Docsconz 15 Most Extraordinary Restaurant Dishes of 2015
By virtue of having spent four great dining and drinking weeks there this past year, Spain dominates this list. As a result, if there is a theme to this year’s Top Ten Dishes it is primacy of product. It was […]
Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel
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Tagged Abac, Bar El Dorado, Curaté, d'Berto, Disfrutar, El Crucero, Esquizada de Montaña, Etxebarri, Fiola Mare, Gambas Rojas de Palamós, Golden Flavors, Harry & Ida's, Hoja Santa, Kaia Kaipe, lobster ravioli, Momofuku Ko, One Restaurant, pastrami, percebes, pimientos de cristal, pulpo a la Galega, Restaurante Elias, Spain, The NoMad, turbot, zamburiñas negras
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A Taste of Northern Spain – Part 3: Basque Bravos – Bilbao to Axpe
When it comes to food – culture, production and crafting – is there a better place on Earth than the Basque Country of northern Spain? Blessed with a bounty from both land and sea and the know-how to use it […]
Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine
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Tagged Asador, Axpe, Basque cooking, basque Country, Bilbao, Bitor Arguinzoniz, Bizkaiko Txacolina, chuleta, chuleton, Donostia, Etxebarri, Euskadi, Gerry Dawes, Guggenheim Bilbao, La Gabarra, Pais Vasco, percebes, pintxos, San Sebastian, Txacoli
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A Taste of Northern Spain Tour – Itinerary
A Taste of Northern Spain Tour
With Gerry Dawes and John Sconzo
Wednesday, Oct. 28 – Saturday, November 8
(Tour Pricing & Terms Available on Request)
Day 00 Wed, October 28 Fly USA – Madrid – Vigo
Flights should be booked via Madrid with Vigo […]
Posted in Culinary Personalities, Food and Drink, Spain, Travel
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Tagged Asturias, basque Country, Etxebarri, Galicia, Gerry Dawes, Spain
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Saison – Sublime Sensuality
Sensuality is oft equated with erotic sexuality and while they tend to go hand in hand, not all sensuality is sexual, or at least not overtly so. Sensuality is a state of pleasure due to stimulation of the corporeal senses. […]
Posted in California, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Wine
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Tagged Barbancourt, Bitor Arguinzoniz, Bonjwing Lee, Chateau du Busca, Chuck Arendt, Etxebarri, Hanyu Noh Whiskey, Hirsch Rye, Japanese whiskeys, John Shields, Joshua Skenes, Koshikari rice, Mark Bright, Paul Ting, Rodney Wages, Saison, Samaroli Evolution 2011, Shawn Gawle
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My Top 25 Restaurant Meals of 2011
I will say right at the top that I have never had a more incredible and deep year of dining than I had in 2011. With visits to a number of Europe’s very best temples of Gastronomy, including many of […]
Posted in Bistronomic, Chicago, Fine Dining, Food and Drink, Germany, Italy, Montreal, New England, New Jersey, New York City, Regional, Restaurants, Slow Food, Spain, Switzerland, Top Restaurant Meals, Traditional Ethnic, Travel
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Tagged Aldea, Amador, Arzak, Chef's Table at Brooklyn Fare, Cinc Sentits, Corton, elBulli, Elements Restaurant, Etxebarri, Guggenheim Bilbao, Il Luogo di Aimo e Nadia, Joe Beef, La Vie, Le Bernardin, Mugaritz, Next Restaurant, Osteria Francescana, Philippe Rochat, Restaurant Aqua, Restaurante Paco Morales, Roberta's Pizza, Schwartswaldstube, The Dorrance, Tickets, Top Restaurant Meals, Top Restaurant Meals 2011, Vendôme, Woodberry
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7 Comments
Wish List 2011 – A Look Back
Each December I compile a Wish List of restaurants that I haven’t yet been to that I hope to get to during the following year. Sometimes those hopes have real potential for becoming fulfilled and sometimes (mostly) they remain mere […]
Posted in Food and Drink, Musings, Restaurants, Travel
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Tagged Avenues, Curtis Duffy, Elkano, Etxebarri, Husk, Mugaritz, Next Restaurant, Red Medicine, Restaurant Wish List, Restaurante Paco Morales, Shola Olunloyo, Speck, The Fat Duck, The Sportsman
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My Top 10 Dishes of 2011
2011 has been, for me, a year of extraordinary dining, perhaps my best year ever. It is incredibly difficult choosing ten dishes as the very best of the year, let alone ranking them. This is a subjective list, subject to […]
Posted in Bistronomic, Fine Dining, Food and Drink, Germany, New York City, Regional, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel
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Tagged Albert Adriá, angullas, Barcelona, Bitor Arguinzoniz, Camelias and Wild Tea, Carlo Mirarchi, elBulli, Etxebarri, fried chicken, Harald Wohlfahrt, Joachim Wissler, La Mar Cebicheria, La Vie, Mugaritz, oysters, Pillow Like a Cocktail, Rekondo, Roasted Lobster, roasted spider crab, Roberta's, roses, San Sebastian, Schwartswaldstube, snails, Thomas Bühner, Tickets, Top Dishes 2011, Top Dishes of the Year, Vendôme, Venison
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Etxebarri – Purely Delicious
Product, craft and location are the three elements that set Asador Etxebarri apart and make it what it is – a restaurant that crafts and serves some of the most delicious and special food on the planet. Nestled in the […]
Posted in Food and Drink, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Travel, Wine
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Tagged Andy Hayler, angullas, Axpe, Bittor Arguinzoniz, Etxebarri, food craftsman, grilling, nekora, oysters, percebes, porcinis, Roda Reserva 2006, smoked butter, Victor Arguinzoniz, Wine Search
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16 Comments
