Tag Archives: Empellón

Brunch at Empellón Tacquería

Empellón Tacqueria is the Mexican restaurant run by former WD-50 and Alinea Pastry Chef Alex Stupak and his wife Lauren Resler. He runs the savory kitchen, while she handles the pastry side. When it opened last year, Stupak and Resler’s approach was […]

Posted in Food and Drink, New York City, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , | 2 Comments

El Empiezo de Empellón

I must admit, I went to Empellón with and still have mixed feelings about the place. I mean, Alex Stupak is (or was) one of the very best Pastry chefs on the planet, let alone New York City! Sure, I […]

Posted in Culinary Personalities, Food and Drink, Mexico, New York City, Restaurants, Slow Food | Tagged , , , , | 4 Comments