Tag Archives: Empellón Tacqueria

A Birthday Dinner at Empellón Cocina

When we were seated for our 8PM reservation, my first thought was, “I hope I didn’t make a big mistake.” The room was very dark, the restaurant was mobbed and the noise loud. The environment wasn’t quite what I had […]

Posted in Bistronomic, Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mexico, New York City, Pastry, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , | 4 Comments

Brunch at Empellón Tacquería

Empellón Tacqueria is the Mexican restaurant run by former WD-50 and Alinea Pastry Chef Alex Stupak and his wife Lauren Resler. He runs the savory kitchen, while she handles the pastry side. When it opened last year, Stupak and Resler’s approach was […]

Posted in Food and Drink, New York City, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , | 2 Comments