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Tag Archives: elBulli
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a [...]
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
1 Comment
elBulli is Dead! Long Live the elBulli Foundation!
It’s difficult to believe, but as the saying goes, “All good things must come to an end.” elBulli, as the world has known it, came to a close this past Saturday night with a blowout dinner featuring many of the [...]
Sunday Photo – elBulli – My First Time There
With elBulli now closed for good as a restaurant, I can’t help but reminisce. The first time I ever saw elBulli was in August of 2003. when we were visiting friends in Catalunya. We were in the area and I [...]
Tagged elBulli, elBulli 2003, elBulli closed, Ferran Adria
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elBulli 2011 – The Courses
While all courses will be presented here, I will not attempt a detailed accounting of each course. There has already been much written about these and other courses from this, the final season of elBulli as we have come to [...]
A Family Affair at elBulli
Over the years a lot has been written about elBulli. I’ve written a few things myself and described previous meals there in detail on the eGullet Society forums here and here. Since those days coverage of elBulli meals and dishes [...]
