Tag Archives: elBarri

An Interview With Albert Adrià

The world is full of excellent restaurants and excellent chefs, while a few rise above the rest to create consistently extraordinary experiences for their guests and produce food that fully transcends its basic nutritive purpose. It is an extraordinarily difficult […]

Posted in Bistronomic, Culinary Personalities, Current Affairs, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes | Tagged , , , , , , , , , , , | Leave a comment