Tag Archives: Dopo

Oakland – A Bit of Brooklyn Out West

James Syhabout's newish restaurant, Commis, already has a Michelin star. It is a small, minimalist space with a central open kitchen, reasonable prices and intense, creative cooking. With the loss of Chez Panisse's star, Commis currently boasts the only […]

Posted in California, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Restaurants, Slow Food, Travel | Tagged , , , , , , , , , | 6 Comments