Tag Archives: Don Antonio by Starita

StarChefs ICC 2012 – Roberto Caporuscio and Antonio Starita – Deep-fried Traditions: Montanara Pizza

Posted on January 22, 2013 by Lucas Sconzo

What has allowed the Montanara—a fried, then lightly-baked pizza of Neapolitan origin—to assert itself, as it has in recent years, so strongly in New York City, which already has its own pizza culture? Does its popularity in the Big Apple [...]

Posted in Culinary Personalities, Food and Drink, Italy, Lucas Sconzo, New York City, Slow Food, Starchefs, Top Tastes, Traditional Ethnic | Tagged , , , , , , | Leave a comment

Don Antonio by Starita – A Dazzling New NYC Pizza Challenger

Posted on March 13, 2012 by John Sconzo

NYC has had a long tradition of making great pizza and the New York style of Neapolitan influenced round pizza, often sold by the slice, is one of my favorite City traditions. In recent years though, NYC has been the [...]

Posted in Culinary Personalities, Food and Drink, Italy, New York City, Slow Food, Top Tastes, Traditional Ethnic | Tagged , , , , , , , , , , , , , | Leave a comment