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Tag Archives: Don Antonio by Starita
StarChefs ICC 2012 – Roberto Caporuscio and Antonio Starita – Deep-fried Traditions: Montanara Pizza
What has allowed the Montanara—a fried, then lightly-baked pizza of Neapolitan origin—to assert itself, as it has in recent years, so strongly in New York City, which already has its own pizza culture? Does its popularity in the Big Apple [...]
Don Antonio by Starita – A Dazzling New NYC Pizza Challenger
NYC has had a long tradition of making great pizza and the New York style of Neapolitan influenced round pizza, often sold by the slice, is one of my favorite City traditions. In recent years though, NYC has been the [...]
