Tag Archives: Diego Moya

The Docsconz Top 25 Restaurant Meals of 2017

I apologize. I have been quite remiss when it has come to this blog. While 2017 was a great year for me from a dining perspective, it was also a very, very busy one. It was the first full year […]

Posted in Bistronomic, Chicago, Culinary Personalities, Fine Dining, Food and Drink, France, Italy, Mexico, New York City, Pastry, Places, Regional, Restaurants, Slow Food, Spain, The Heartland, The Southern USA, Top Restaurant Meals, Traditional Ethnic, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spain and the New York Table

Back in 2006, Spain was riding high in the gastronomic world. elBulli was at its peak and Spanish restaurants in Spain were the darlings of the culinary cognoscenti. It was a golden age for Spanish cuisine. The culmination of this […]

Posted in California, Cocktails & Libations, Culinary Personalities, Family, Food and Drink, Musings, New York City, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments