Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Subscribe to Blog via Email
-
Recent Posts
Recent Comments
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
- docsconz on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- North Country Rambler on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
- A Taste of Northern Spain – Basque Bravos... on A Taste of Northern Spain – Part 5: Basque Bravos – Eskerrik Asko Donostia
Tags
Aki Kamozawa Albert Adriá Aldea Alex Talbot Andoni Luis Aduriz Barcelona Bocuse D'Or Brooklyn cocktails Corton Daniel Boulud Danny Meyer elBulli Ferran Adria Gavin Kaysen George Mendes Gerry Dawes Grant Achatz Ideas in Food Johnny Iuzzini John Shields Jose Andres Lyon Madrid Madrid Fusión Michael Laiskonis New Orleans noma NYC Restaurants Paco Morales Rene Redzepi restaurants Saratoga Farmers Market Scott Boswell Sean Brock Shola Olunloyo Slow Food Slow Food Saratoga Region Spain Spanish restaurants Starchefs Starchefs ICC Starchefs International Chefs Congress Taste of the Week Thomas Keller@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: d’Berto
The Docsconz Top 25 Restaurant Meals of 2015
With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]
Posted in Bistronomic, Fine Dining, Food and Drink, New England, New York City, Pastry, Regional, Restaurants, Slow Food, Spain, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Upstate NY, Washington, D.C., Wine
|
Tagged 2015, Abac, Albert Adriá, Alicante, Asador Chuleta La Balconada, Asador El Torreón, Asturias, BarBas, Barcelona, basque Country, Berto Domínguez García, Bitor Arguinzoniz, Bodega 1900, Cosme, Curaté, d'Berto, Daniel Ryan, Daniela Soto-Innes, Disfrutar, Eduard Xatruch, El Crucero, Etxebarri, Fabian Von Hauske Valtierra, Fabio Trabocchi, Felix Meana, fine dining in NYC, Fiola Mare, Galicia, Georgetown, Hoja Santa, James Kent, Jeremiah Lawrence, John McCarthy, Jordi Cruz, Kaia Kaipe, Katie Button, Kim Floresca, La Gabarra, Los Arcos, Madrid, Marisol Dominguez, Mateu Casañas, Miguel Angel Andres, Momofuku Ko, Nabor Jiménez, Niño Viejo, NYC, NYC dining, One Restaurant, Oriol Castro, Paco Mendez, Pedro Asensio Vadillo, Rafa, Restaurante Elias, Sean Alex Gray, Spain, Spanish restaurants, The Crimson Sparrow, The NoMad, Top 25 Restaurant List, Wildair
|
Leave a comment
The Docsconz 15 Most Extraordinary Restaurant Dishes of 2015
By virtue of having spent four great dining and drinking weeks there this past year, Spain dominates this list. As a result, if there is a theme to this year’s Top Ten Dishes it is primacy of product. It was […]
Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel
|
Tagged Abac, Bar El Dorado, Curaté, d'Berto, Disfrutar, El Crucero, Esquizada de Montaña, Etxebarri, Fiola Mare, Gambas Rojas de Palamós, Golden Flavors, Harry & Ida's, Hoja Santa, Kaia Kaipe, lobster ravioli, Momofuku Ko, One Restaurant, pastrami, percebes, pimientos de cristal, pulpo a la Galega, Restaurante Elias, Spain, The NoMad, turbot, zamburiñas negras
|
1 Comment
A Taste of Northern Spain – Part 1: Galicia
Flying to Spain overnight is too short to get a good night’s sleep, but that was not enough to keep myself and everyone else on our tour of northern Spain from hitting the ground running. This was my first trip […]
Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine
|
Tagged Abastos 2.0, Abastos market, Adega Cabaleiro do Val, Albariño, Ana Freile, Bar Eldorado, batea, Berna Guitián, Caldo Gallego, Cambados, Casa Rosita, D'Berna, d'Berto, Eirado da Leña, Eladio Santalla, Elena Blanco, food markets, Francisco "Paco" Dovalo, Galicia, Gerry Dawes, Godello, Hacienda Ucediños, Iago Pazos, Iñaki Bretal, Jorge Carneros, José Manuel Rodríguez, Lugo, Luisa Rubines, Marcos Cerqueiro, Marcos Santalla Freile, Marisol Domínguez García, Mencia, Miño River, O Barco de Valdeorras, O Grelo, O Grove, Pepe Bravos, percebes, Pontevedra, Primitivo Lareu, pulpo a la Galega, Roberto Regal, Roman walls, Romualdo, Santiago de Campostela, Sil River, Spain, Valdeorras, Victor Rodríguez
|
5 Comments
Shellfish and Albariño – Galician Greatness at d’Berto
There are few, if any, foods that I enjoy eating more than top quality shellfish. Cracking open a just-from-the-sea lobster in Maine, slurping down a lightly dressed Gillardeau oyster in Paris, Barcelona or Lyon, devouring a grilled carabinero in Madrid, […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine
|
Tagged Albariño, almejas, Antonio Gondar, Avó Roxo, berberechos, Berto Domínguez García, Cabaleiro do Val, cangrejo, d'Berto, Francisco "Paco" Dovalo, Galicia, Galician wines, Gerry Dawes, Manolo Dovalo, Marisol Domínguez García, navajas, O Grove, oysters, percebes, Ramiro, Rozas, seafood, shellfish, Spain, zamburiñas negras
|
1 Comment
