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Tag Archives: d’Berto
The Docsconz Top 25 Restaurant Meals of 2015
With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]
Posted in Bistronomic, Fine Dining, Food and Drink, New England, New York City, Pastry, Regional, Restaurants, Slow Food, Spain, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Upstate NY, Washington, D.C., Wine
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Tagged 2015, Abac, Albert Adriá, Alicante, Asador Chuleta La Balconada, Asador El Torreón, Asturias, BarBas, Barcelona, basque Country, Berto Domínguez García, Bitor Arguinzoniz, Bodega 1900, Cosme, Curaté, d'Berto, Daniel Ryan, Daniela Soto-Innes, Disfrutar, Eduard Xatruch, El Crucero, Etxebarri, Fabian Von Hauske Valtierra, Fabio Trabocchi, Felix Meana, fine dining in NYC, Fiola Mare, Galicia, Georgetown, Hoja Santa, James Kent, Jeremiah Lawrence, John McCarthy, Jordi Cruz, Kaia Kaipe, Katie Button, Kim Floresca, La Gabarra, Los Arcos, Madrid, Marisol Dominguez, Mateu Casañas, Miguel Angel Andres, Momofuku Ko, Nabor Jiménez, Niño Viejo, NYC, NYC dining, One Restaurant, Oriol Castro, Paco Mendez, Pedro Asensio Vadillo, Rafa, Restaurante Elias, Sean Alex Gray, Spain, Spanish restaurants, The Crimson Sparrow, The NoMad, Top 25 Restaurant List, Wildair
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The Docsconz 15 Most Extraordinary Restaurant Dishes of 2015
By virtue of having spent four great dining and drinking weeks there this past year, Spain dominates this list. As a result, if there is a theme to this year’s Top Ten Dishes it is primacy of product. It was […]
Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel
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Tagged Abac, Bar El Dorado, Curaté, d'Berto, Disfrutar, El Crucero, Esquizada de Montaña, Etxebarri, Fiola Mare, Gambas Rojas de Palamós, Golden Flavors, Harry & Ida's, Hoja Santa, Kaia Kaipe, lobster ravioli, Momofuku Ko, One Restaurant, pastrami, percebes, pimientos de cristal, pulpo a la Galega, Restaurante Elias, Spain, The NoMad, turbot, zamburiñas negras
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A Taste of Northern Spain – Part 1: Galicia
Flying to Spain overnight is too short to get a good night’s sleep, but that was not enough to keep myself and everyone else on our tour of northern Spain from hitting the ground running. This was my first trip […]
Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine
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Tagged Abastos 2.0, Abastos market, Adega Cabaleiro do Val, Albariño, Ana Freile, Bar Eldorado, batea, Berna Guitián, Caldo Gallego, Cambados, Casa Rosita, D'Berna, d'Berto, Eirado da Leña, Eladio Santalla, Elena Blanco, food markets, Francisco "Paco" Dovalo, Galicia, Gerry Dawes, Godello, Hacienda Ucediños, Iago Pazos, Iñaki Bretal, Jorge Carneros, José Manuel Rodríguez, Lugo, Luisa Rubines, Marcos Cerqueiro, Marcos Santalla Freile, Marisol Domínguez García, Mencia, Miño River, O Barco de Valdeorras, O Grelo, O Grove, Pepe Bravos, percebes, Pontevedra, Primitivo Lareu, pulpo a la Galega, Roberto Regal, Roman walls, Romualdo, Santiago de Campostela, Sil River, Spain, Valdeorras, Victor Rodríguez
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Shellfish and Albariño – Galician Greatness at d’Berto
There are few, if any, foods that I enjoy eating more than top quality shellfish. Cracking open a just-from-the-sea lobster in Maine, slurping down a lightly dressed Gillardeau oyster in Paris, Barcelona or Lyon, devouring a grilled carabinero in Madrid, […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine
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Tagged Albariño, almejas, Antonio Gondar, Avó Roxo, berberechos, Berto Domínguez García, Cabaleiro do Val, cangrejo, d'Berto, Francisco "Paco" Dovalo, Galicia, Galician wines, Gerry Dawes, Manolo Dovalo, Marisol Domínguez García, navajas, O Grove, oysters, percebes, Ramiro, Rozas, seafood, shellfish, Spain, zamburiñas negras
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