Tag Archives: David Santos

Spain and the New York Table

Back in 2006, Spain was riding high in the gastronomic world. elBulli was at its peak and Spanish restaurants in Spain were the darlings of the culinary cognoscenti. It was a golden age for Spanish cuisine. The culmination of this […]

Posted in California, Cocktails & Libations, Culinary Personalities, Family, Food and Drink, Musings, New York City, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Guts and Glory – StarChefs’ ICC 2013 Day Three

The final day of a StarChefs ICC is shorter than the others and is always filled with ennui as the Product Fair starts breaking down right after lunch. That said, it is again stuffed with great content as well as […]

Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Starchefs, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment