Tag Archives: David Muñoz

David Muñoz and his Daring DiverXo

We live in a world of trends. They get started by one or a few and once they get going it is sometimes difficult to separate the creators from those who follow. Fusion cooking, that is the deliberate mixing of [...]

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Europe 2013 – Culinary Pilgrimages: Part 2 – Madrid Fusión

Though not quite 100% on Tuesday, we managed to get up and make our way out to the IFEMA site for the second day of Madrid Fusión. I was sadly disappointed to have missed both David Muñoz and Pascal Barbot [...]

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StreetXo – Explosive Asian Flavors in Madrid

The inspiration for David Muñoz’ StreetXo located in “The Gourmet Experience” on the 9th floor of Corte Ingles Callao, just off Madrid’s Gran Via is Asian street food, in particular dishes from Singapore, China and Thailand. While neither the location [...]

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Europe 2013 – Culinary Pilgrimages: Part 1 – Madrid

It was an ambitious trip. Starting in Madrid, we would attend and cover the seminal Chef’s Congress, Madrid Fusión, all while partaking in some of Madrid and Spain’s finest contemporary and traditional restaurants like DiverXo and Casa Botín amongst others. [...]

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A Taste of Madrid in NY at The International Culinary Center – Introducing Gastrofestival Madrid!

Any regular reader of this website knows I have a deep seated infatuation for all things Spanish, especially food. I was thrilled when I received an invitation to an exciting event in NYC  that I could actually make it to. [...]

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Madrid Fusion – A Toque to Watch (and Taste)

One of the more closely anticipated awards at the Madrid Fusión Congresses is that of the annual selection of "Revelation Chef." In 2008 that award went to David Muñoz of the restaurant DiverXo in Madrid. This year the award was [...]

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