Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.-
Recent Posts
Recent Comments
- Michael Cudahy on The Docsconz Top 25 Restaurant Meals of 2018
- Robert Brown on The Legacy of elBulli
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
- docsconz on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
Tags
- Aki Kamozawa
- Albert Adriá
- Aldea
- Alex Talbot
- Andoni Luis Aduriz
- Barcelona
- Bocuse D'Or
- Brooklyn
- cocktails
- Corton
- Danny Meyer
- elBulli
- Eleven Madison Park
- Ferran Adria
- George Mendes
- Gerry Dawes
- Grant Achatz
- Ideas in Food
- Johnny Iuzzini
- John Shields
- Jose Andres
- Lyon
- Madrid
- Madrid Fusión
- Michael Laiskonis
- New Orleans
- noma
- NYC
- NYC Restaurants
- Paco Morales
- Rene Redzepi
- restaurants
- Saratoga Farmers Market
- Scott Boswell
- Sean Brock
- Shola Olunloyo
- Slow Food
- Slow Food Saratoga Region
- Spain
- Spanish restaurants
- Starchefs
- Starchefs ICC
- Starchefs International Chefs Congress
- Taste of the Week
- Thomas Keller
@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Japan
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Rascal + Thorn
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: David Chang
The Docsconz Five Most Memorable Food Related Non Dining Moments of 2013 – No. 5
Cook It Raw – From a panel discussion at the NY Public Library featuring David Chang, Massimo Bottura, Daniel Patterson, Alessandro Porcelli and Lisa Abend to a cab ride with Patterson, Porcelli and Bottura to Ma Peche to the very […]
Cocktails With Scents
Aroma is an important component of any worthwhile culinary experience. One cannot fully appreciate a meal without a sense of smell. Mandy Aftel, a Berkeley, California based perfumer and friend of such culinary luminaries as Daniel Patterson, Harold McGee, David […]
Posted in California, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Photo Posts, Recipes, Slow Food, Top Tastes, Upstate NY
Tagged Aftelier Perfumes, Chef's Essences, Daniel Patterson, David Chang, Dolin Blanc Vermouth, essential oils, Flavor sprays, fresh grapefruit juice, Harold McGee, Mandy Aftel, The Botanist Gin, watermelon juice
2 Comments
Sunday Photo – Cook It Raw in NYC
No, there wasn’t an accumulation of top chefs from around the globe communing and foraging in Central Park. Not even Prospect Park. As much fun as that would likely be, what did occur was perhaps even more fun for the […]
A Golden Dinner – The Alchemy of Taste and Smell
Alchemy - Definition from Dictionary.com
1. a form of chemistry and speculative philosophy practiced inthe Middle Ages and the Renaissance
and concerned principally with discovering methods for transmuting baser metals into gold and
with finding a universal solvent and an elixir of life.
2. any magical power or process of transmuting a common substance, usually of little value, into a
substance of great value.
The Dinner at The Alchemy of Taste and Smell event at The Astor Center clearly did not live up to the first definition above. Try as many have, those goals remain elusive. […]
Posted in Cooking, Culinary Personalities, Food and Drink, Food Events, New York City
Tagged Alex Talbot, Andrew Knowlton, Anya von Bremzen, Astor Center, Audrey Saunders, Bill Corbett, Carlo Mirarchi, Carol Smith, Daniel Patterson, Dave Arnold, David Chang, Francis Lam, George Mendes, Harold McGee, Jason Edwards, Jeffrey Steingarten, Kenta Goto, Mandy Aftel, Nastassia Lopez, Nils Noren, Ruth Reichl, Steven Shaw, The Alchemy of Taste and Smell, Wylie Dufresne
2 Comments
Quick Pics From The Alchemy of Taste Dinner – “Action” Shots
An all-star cast cooking together, this one of a kind dinner was simply incredible. The food, the drink, the scents, the people, the vibe – all combined to create a simply unforgettable evening after an already unforgettable program. I […]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, Food Events, New York City
Tagged Aki Kamozawa, Alex Talbot, Astor Center, Audrey Saunders, Bill Corbett, Carlo Mirarchi, Daniel Patterson, Dave Arnold, David Chang, George Mendes, Harold McGee, Johnny Iuzzini, Kenta Goto, Mandy Aftel, Nastassia Lopez, Nils Noren, The Alchemy of Taste and Smell, Wylie Dufresne
Leave a comment
Quick Pics From The Alchemy of Taste Night One
The opening of The Alchemy of Taste and Smell at New York City's Astor Center held only two events, but they were both of very high quality. The evening started with a presentation by one of the major figures of […]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, Food Events, New York City, Science
Tagged Aki Kamozawa, Alex Talbot, Astor Center, Audrey Saunders, Bill Corbett, Daniel Patterson, Dave Arnold, David Chang, Harold McGee, Johhny Iuzzini, Mandy Aftel, Nils Noren, The Alchemy of Taste and Smell
Leave a comment
Madrid Fusión 2010
This time last year and the year before I was in Madrid attending the culinary wonderland known as Madrid Fusión. Unfortunately, this year I am unable to attend. Though shorter than previous years, the schedule looks exciting with presenters such […]
Le Fooding N.Y.
The last stand in that courtyard belonged to Sean Rembold of Brooklyn’s Diner who prepared the amazingly delicious “fried corn with scallop butter” using fresh corn from long Island. The corn received a quick dip in the deep frier before being slathered with the scallop laden butter and some greens. The lines here were quite short early, but grew quickly once word got out.
