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Tag Archives: David Chang
The Docsconz Five Most Memorable Food Related Non Dining Moments of 2013 – No. 5
Cook It Raw – From a panel discussion at the NY Public Library featuring David Chang, Massimo Bottura, Daniel Patterson, Alessandro Porcelli and Lisa Abend to a cab ride with Patterson, Porcelli and Bottura to Ma Peche to the very […]
Cocktails With Scents
Aroma is an important component of any worthwhile culinary experience. One cannot fully appreciate a meal without a sense of smell. Mandy Aftel, a Berkeley, California based perfumer and friend of such culinary luminaries as Daniel Patterson, Harold McGee, David […]
Posted in California, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Photo Posts, Recipes, Slow Food, Top Tastes, Upstate NY
Tagged Aftelier Perfumes, Chef's Essences, Daniel Patterson, David Chang, Dolin Blanc Vermouth, essential oils, Flavor sprays, fresh grapefruit juice, Harold McGee, Mandy Aftel, The Botanist Gin, watermelon juice
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Sunday Photo – Cook It Raw in NYC
No, there wasn’t an accumulation of top chefs from around the globe communing and foraging in Central Park. Not even Prospect Park. As much fun as that would likely be, what did occur was perhaps even more fun for the […]
A Golden Dinner – The Alchemy of Taste and Smell
Alchemy - Definition from Dictionary.com
1. a form of chemistry and speculative philosophy practiced inthe Middle Ages and the Renaissance
and concerned principally with discovering methods for transmuting baser metals into gold and
with finding a universal solvent and an elixir of life.
2. any magical power or process of transmuting a common substance, usually of little value, into a
substance of great value.
The Dinner at The Alchemy of Taste and Smell event at The Astor Center clearly did not live up to the first definition above. Try as many have, those goals remain elusive. […]
Posted in Cooking, Culinary Personalities, Food and Drink, Food Events, New York City
Tagged Alex Talbot, Andrew Knowlton, Anya von Bremzen, Astor Center, Audrey Saunders, Bill Corbett, Carlo Mirarchi, Carol Smith, Daniel Patterson, Dave Arnold, David Chang, Francis Lam, George Mendes, Harold McGee, Jason Edwards, Jeffrey Steingarten, Kenta Goto, Mandy Aftel, Nastassia Lopez, Nils Noren, Ruth Reichl, Steven Shaw, The Alchemy of Taste and Smell, Wylie Dufresne
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Quick Pics From The Alchemy of Taste Dinner – “Action” Shots
An all-star cast cooking together, this one of a kind dinner was simply incredible. The food, the drink, the scents, the people, the vibe – all combined to create a simply unforgettable evening after an already unforgettable program. I […]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, Food Events, New York City
Tagged Aki Kamozawa, Alex Talbot, Astor Center, Audrey Saunders, Bill Corbett, Carlo Mirarchi, Daniel Patterson, Dave Arnold, David Chang, George Mendes, Harold McGee, Johnny Iuzzini, Kenta Goto, Mandy Aftel, Nastassia Lopez, Nils Noren, The Alchemy of Taste and Smell, Wylie Dufresne
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Quick Pics From The Alchemy of Taste Night One
The opening of The Alchemy of Taste and Smell at New York City's Astor Center held only two events, but they were both of very high quality. The evening started with a presentation by one of the major figures of […]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, Food Events, New York City, Science
Tagged Aki Kamozawa, Alex Talbot, Astor Center, Audrey Saunders, Bill Corbett, Daniel Patterson, Dave Arnold, David Chang, Harold McGee, Johhny Iuzzini, Mandy Aftel, Nils Noren, The Alchemy of Taste and Smell
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Madrid Fusión 2010
This time last year and the year before I was in Madrid attending the culinary wonderland known as Madrid Fusión. Unfortunately, this year I am unable to attend. Though shorter than previous years, the schedule looks exciting with presenters such […]
Le Fooding N.Y.
The last stand in that courtyard belonged to Sean Rembold of Brooklyn’s Diner who prepared the amazingly delicious “fried corn with scallop butter” using fresh corn from long Island. The corn received a quick dip in the deep frier before being slathered with the scallop laden butter and some greens. The lines here were quite short early, but grew quickly once word got out.
