Tag Archives: David Bouley

Dan Barber’s The Third Plate

I used to be a voracious reader, devouring books as if they were Benton’s bacon at a buffet, but then, I centered much of my world around the universe of food. I still read quite a bit, but my focus shifted […]

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Starchefs Day One: David Bouley Fuses France & Japan

Following the panel on American Cuisine, David Bouley came to the main stage to present his approach to cooking  French style food with Japanese technique. Bouley who has had an illustrious career cooking as one of NYC's top […]

Posted in Cooking, Culinary Personalities, Food and Drink, Food Events, New York City, Starchefs | Tagged , , , | Leave a comment