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Tag Archives: Dave Beran
Reflections on The Bocuse D’Or 2015
I have now attended each of the past four Bocuse d’Or competitions in Lyon starting in 2009 and each has been special in its own way, filled with hope and promise. This last one was best of all as the […]
Posted in Bocuse D'Or, Culinary Personalities, Events, Food and Drink, Food Events, France, Musings, Slow Food, Travel
Tagged Angela May, Bocuse D'Or, Bocuse d'Or 2015, Crucial Detail, Daniel Boulud, Dave Beran, Gavin Kaysen, Grant Achatz, Jamal James Kent, Jerome Bocuse, Lyon, Martin Kastner, Ment'or, Orjan Johannessen, Paul Bocuse, Philip Tessier, Richard Rosendale, SIRHA, Skylar Stover, Thomas Keller, Timothy Hollingsworth, Tommy Myllymaki, Vincent Ferniot
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Next:Sicily – Dinner at a Sicilian Grandmother’s House
The premise was to be a dinner in the home of a Sicilian grandmother. That means abbondanza and amore – plenty of food, cooked with love. As we ate the family style servings at the Kitchen Table of Next: […]
Posted in Cheese, Chicago, Culinary Personalities, Food and Drink, Italy, Pastry, Slow Food, Traditional Ethnic, Travel, Wine
Tagged Alinea, Ana Tasca Lanza. Fabrizia Lanza, Chicago dining, Dave Beran, giugiulene, Grant Achatz, Next:Sicily, Regaleali Estate, Sicilian cooking, Sicilian food
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The Next Experience – Paris 1906
I specifically refrained from reading about other people’s experiences before I dined at Next, the new restaurant from Grant Achatz and Nick Kokonas with Dave Beran running the kitchen, so if you are set to dine there within the […]
Posted in Chicago, Cocktails & Libations, Culinary Personalities, Food and Drink, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Cesar Ritz, Chicago Restaurants, Dave Beran, Escoffier, Grant Achatz, Joe Catterson, Next, Nick Kokonas, Paris 1906, Rene DeLeon, restaurants, The Aviary, The Ritz Hotel
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