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Tag Archives: Danny Bowien
Many Happy Returns in Mexico City
When writing a restaurant and dining oriented food blog, the priority is to check out and write about new places. That is a mixed blessing. While it is a lot of fun to explore and experience new things, it means [...]
Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine
Tagged Anne Engamare McBride, creative Mexican cooking, Daniel Ovadía, Danny Bowien, El Contramar, Enrique Olvera, Frank Castronovo, Frank Falcinelli, Gabriela Cámara, Jody Eddy, Madre Mole, Mario Batali, Mesamerica, Mexican Cuisine, Mexican fine dining, Mexico, Mexico City, Paxia, Pujol
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Mesamérica 2014 – More Perspectives on Food in Mexico – Day One
Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. [...]
Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel
Tagged Alexandra Hurtado, Alice Waters, Alvaro Garrido, Ariel Rojo, Benito Molina, Daniel Ovadía, Danny Bowien, David Thompson, Edgar Nuñez, El Farolito, Enrique Olvera, Hector Robles, Jair Telléz, Jon Shook, Jordi Butron, Jorge Vallejo, Josefina Santacruz, Juan Villoro, Marc Alvarez, Marco Ochoa Cortes, Mario Batali, Mario Sandoval, Mercado del Merced, Mesamerica, Mexico, Mexico City, mezcal, Mikel Alonso, Oriol Balaguer, Pierre Herme, Rene Redzepi, Renzo Garibaldi, Ricard Camarena, Ricardo Muñoz Zurita, Rodrigo Oliveira, Vinny Dotolo
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Mission Cantina – ¡Viva “El Bowien!”
Chef Danny Bowien has had the Midas touch when he turned to producing his version of Chinese food, first in San Francisco and then in New York City at his Mission Chinese Food Restaurants. He has now extended that touch to [...]
Guts and Glory – StarChefs’ ICC 2013 Day One
After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the [...]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Adam Fleischman, Antoinette Bruno, April Bloomfield, Audrey Saunders, Bill Kim, Border Springs Farm, Cinco Jotas, Craig Rogers, Cuisine Solutions, CVap, Dale Degroff, Danny Bowien, David Burke, David Myers, Elizabeth Faulkner, Francisco Migoya, Fred Dexheimer, Ideas in Food, International Pastry Competition, Janice Wong, Jay Denham, Jeff McInnis, Jeffrey Steingarten, Jeremiah Bullfrog, Joe Isidori, Johnny Iuzzini, Keegan Gerhart, Kenta Goto, Kitchen Arts and Letters, Maximum Flavor, Michael Toscano, Michel Richard, Mike Isabella, Philip Speer, Phillip Foss, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Will Blunt, Woodlands Pork
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StreetXo – Explosive Asian Flavors in Madrid
The inspiration for David Muñoz’ StreetXo located in “The Gourmet Experience” on the 9th floor of Corte Ingles Callao, just off Madrid’s Gran Via is Asian street food, in particular dishes from Singapore, China and Thailand. While neither the location [...]
Mission Chinese Food – Chinese American Firecracker!
The perfectly fried and plump chicken wing I bit into seemed like it carried on itself more Szechuan Peppercorn than I had previously eaten in my entire life. My lips, my throat, indeed it seemed as if my entire body [...]
Posted in Bistronomic, Culinary Personalities, Food and Drink, New York City, Restaurants, Slow Food, Traditional Ethnic
Tagged Adam Goldberg, Calpico, Chinatown, Chinese American cooking, Danny Bowien, Gabe Ulla, Mission Chinese Food, New York City dining, New York City restaurants, Peter Merelis
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