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Tag Archives: Danny Bowien
Mission Cantina – ¡Viva “El Bowien!”
Chef Danny Bowien has had the Midas touch when he turned to producing his version of Chinese food, first in San Francisco and then in New York City at his Mission Chinese Food Restaurants. He has now extended that touch to [...]
Guts and Glory – StarChefs’ ICC 2013 Day One
After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the [...]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Adam Fleischman, Antoinette Bruno, April Bloomfield, Audrey Saunders, Bill Kim, Border Springs Farm, Cinco Jotas, Craig Rogers, Cuisine Solutions, CVap, Dale Degroff, Danny Bowien, David Burke, David Myers, Elizabeth Faulkner, Francisco Migoya, Fred Dexheimer, Ideas in Food, International Pastry Competition, Janice Wong, Jay Denham, Jeff McInnis, Jeffrey Steingarten, Jeremiah Bullfrog, Joe Isidori, Johnny Iuzzini, Keegan Gerhart, Kenta Goto, Kitchen Arts and Letters, Maximum Flavor, Michael Toscano, Michel Richard, Mike Isabella, Philip Speer, Phillip Foss, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Will Blunt, Woodlands Pork
4 Comments
StreetXo – Explosive Asian Flavors in Madrid
The inspiration for David Muñoz’ StreetXo located in “The Gourmet Experience” on the 9th floor of Corte Ingles Callao, just off Madrid’s Gran Via is Asian street food, in particular dishes from Singapore, China and Thailand. While neither the location [...]
Mission Chinese Food – Chinese American Firecracker!
The perfectly fried and plump chicken wing I bit into seemed like it carried on itself more Szechuan Peppercorn than I had previously eaten in my entire life. My lips, my throat, indeed it seemed as if my entire body [...]
Posted in Bistronomic, Culinary Personalities, Food and Drink, New York City, Restaurants, Slow Food, Traditional Ethnic
Tagged Adam Goldberg, Calpico, Chinatown, Chinese American cooking, Danny Bowien, Gabe Ulla, Mission Chinese Food, New York City dining, New York City restaurants, Peter Merelis
2 Comments
