Tag Archives: Daniela Soto-Innes

The Docsconz Top 25 Restaurant Meals of 2015

With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]

Posted in Bistronomic, Fine Dining, Food and Drink, New England, New York City, Pastry, Regional, Restaurants, Slow Food, Spain, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Upstate NY, Washington, D.C., Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cosme – Mexican Cool in Hot New York

Seemingly forever, with a few notable exceptions¹, Mexican cuisine outside of Mexico has been little more than a reduction of a few, formulaic dishes, utilizing Mexican or Mexican-like ingredients that were locally available. That was indeed a major shame, as Mexican cooking […]

Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mexico, New York City, Pastry, Restaurants, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , | 2 Comments