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Tag Archives: Daniel Boulud
Rebelle Yell
Has anyone noticed the renaissance of French influenced cooking, both casual and more refined, in New York City lately? It may not be quite as extensive as the explosion of Italian oriented restaurants of recent years, as visible as the rise […]
Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, New York City, Restaurants, Slow Food, Wine
Tagged Branden McRill, Daniel Boulud, Daniel Eddy, French cuisine, French restaurants, Kimberly Livingston Prokoshyn, NYC, NYC Restaurants, Patrick Cappiello, Racine's, Rebelle, Rotisserie Georgette, wine, wine programs
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The Second Annual MENT’OR BKB Foundation Young Chef Competition Series
If you are a regular reader of this site, you know that I am an avid fan and supporter of the Bocuse d’Or and now, Ment’Or BKB, the organization behind Bocuse d’Or Team USA. In addition to their role with […]
Reflections on The Bocuse D’Or 2015
I have now attended each of the past four Bocuse d’Or competitions in Lyon starting in 2009 and each has been special in its own way, filled with hope and promise. This last one was best of all as the […]
Posted in Bocuse D'Or, Culinary Personalities, Events, Food and Drink, Food Events, France, Musings, Slow Food, Travel
Tagged Angela May, Bocuse D'Or, Bocuse d'Or 2015, Crucial Detail, Daniel Boulud, Dave Beran, Gavin Kaysen, Grant Achatz, Jamal James Kent, Jerome Bocuse, Lyon, Martin Kastner, Ment'or, Orjan Johannessen, Paul Bocuse, Philip Tessier, Richard Rosendale, SIRHA, Skylar Stover, Thomas Keller, Timothy Hollingsworth, Tommy Myllymaki, Vincent Ferniot
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The USA Takes Silver at the 2015 Bocuse D’Or!
I’ve bee to this and the previous three Bocuse d’Or competitions in Lyon, France and the United States has always gone in with a strong team and high hopes, only for those hopes to have been dashed. Not so this […]
Laurel – A Labor of Love
The ideas of restaurants and romance revolve around each other like two dancers on a ballroom floor. There are few locations more conducive to consummating a couple’s conjoining than a quiet corner of a carefully chosen room. When the eating is […]
Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Philadelphia, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
Tagged Alba truffles, cassoulet, Daniel Boulud, fine dining, French cuisine, French restaurants, gnocchi, Guy Savoy, Laurel, Le Bec-Fin, Nicholas Elmi, Philadelphia, Philadelphia restaurants, restaurants, Squab en Vessie
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A Mother’s Celebration at Cafe Boulud
It wasn’t yet Mothers Day or my wife’s birthday. Those would both be the following day. It was, however, the day to celebrate both as well as two bon voyages. We drove down to New York City to take our […]
Posted in Culinary Personalities, Fine Dining, Food and Drink, Holidays, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Wine
Tagged Cafe Boulud, Daniel Boulud, French restaurants, Gavin Kaysen, New York City, New York City dining, New York City restaurants, Noah Carroll
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Sunday Photo -Team USA and the Bocuse d’Or
The 2013 Bocuse d’Or competition takes place this week in Lyon, France. Considered by many to be the premiere culinary competition in the world, it is an intense battle, of skill, ingenuity, resourcefulness, stamina and will unlike anything else out […]
Bocuse d’Or USA 2012 Finals – A Slide Show
The 2012 Bocuse d’Or USA Finals held at The Culinary Institute of America in Hyde Park, N.Y. was a great competition. It was won by the team of Richard Rosendale and Corey Siegel, but in reality, all of the contestants […]
Posted in Bocuse D'Or, Culinary Personalities, Food and Drink, Photo Posts, Slow Food, Upstate NY
Tagged 2012 Bocuse d'Or USA Finals, Bocuse D'Or USA, Carolina Country Club, Corey Siegel, Daniel Boulud, Danny Cerqueda, Gavin Kaysen, James Haibach, Jeffrey Lizotte, Jerome Bocuse, Kevin Curley, Le Cordon Bleu, Marianne Elyse Warrick, on2o, Richard Rosendale, The Culinary Council, The Culinary Institute of America, The Greenbrier Resort, Thomas Keller, William Bradley
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The Future of Bocuse d’Or USA – The Commis Competition 2012
The first ever Commis Competition sponsored by the Bocuse d’Or USA Foundation took place this past Saturday, January 28th on the campus of The Culinary Institute of America in Hyde Park, N.Y. The idea was to recognize young talent working the stoves of America’s […]
Posted in Bocuse D'Or, Cooking, Culinary Personalities, Food and Drink, Photo Posts, Slow Food, Upstate NY
Tagged Bocuse D'Or USA, Commis Competition, Daniel Boulud, Gabriel Kreuther, Gavin Kaysen, George Mendes, Grant Achatz, Jerome Bocuse, Michael Cimarusti, Paul Bocuse, Poulet au Vinaigre, Rose Weiss, Samuel Benson, Scott Boswell, Shaun Hergott, Sonny Longboy Acosta Jr., Thomas Keller, Tristan Aitchison
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