Tag Archives: Culinary Institute of America

The Art of Chocolate – Francisco Migoya’s Hudson Chocolates

If there is someone making chocolate confections more creative, beautiful and delicious than Francisco Migoya is doing at his new Hudson Chocolates in Poughkeepsie, N.Y. I am unaware of it. I recently stopped there on my way down to NYC […]

Posted in At the Market, Culinary Blogs, Culinary Personalities, Culinary Shopping, Food and Drink, Pastry, Slow Food, Top Tastes, Upstate NY | Tagged , , , , , , , , , , , , | Leave a comment

Congratulations to Richard Rosendale, CMC – Bocuse d’Or Candidate USA for 2013!!

Richard Rosendale CMC is the American candidate for the Bocuse d’Or 2013. Along with his commis, Corey Siegel, won the honor with a focused and determined culinary performance yesterday at the Culinary Institute of America in Hyde Park, where they competed against […]

Posted in Bocuse D'Or, Cooking, Culinary Personalities, Food and Drink, France, Slow Food, Upstate NY | Tagged , , , , , , , , , , , , , , | 1 Comment