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Tag Archives: Connie DeSousa
Choice Chews in Charleston With Cook It Raw
Two thirty on a Friday morning is a helluva time to get up for the day, especially when bedtime wasn’t until 11:30 and I awoke to the telephone at 12:30.
I felt like I was on call at the hospital, but […]
Posted in Arizona, Culinary Personalities, Florida, France, Germany, Great Britain, Ireland & Scotland, Las Vegas, LJ Sconzo, Michael Talalaev, New Orleans, New York City, Switzerland, Turkey, Upstate NY, Virginia
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Tagged Albert Adriá, Alejandro Ruiz, Alessandro Porcelli, Alex Molitz, Alex Stupac, Alexandra Feswick, Amanda Ray, Andre Chiang, April Bloomfield, Barbecue Perspectives, Ben Shewry, Bertrand Alépée, Bob Carter, Bowens Island, Bowens Island Restaurant, Brandon Baltzley, Brooks Reitz, Charleston, Chris Stewart, Connie DeSousa, Cook it Raw, Craig Deihl, Dave Mitton, Enrique Olvera, Eric Werner, Folly Beach, Husk, Jacques Larson, Jair Telléz, James Lowe, Jeremiah Bacon, Jeremiah Bullfrog, Jeremy Charles, jim Meehan, Joe Raya, John Jackson, JP McMahon, Lady's Island oysters, Lauren Resler, Le Creuset, Low Country Cooking, Maker's Mark Bourbon, Marc Lepine, MariElena Raya, Matt Jennings, Matthew Duffy, Matty Matheson, Michelle Weaver, Middleton Place, Mike Lata, Nick Liu, Phil Wood, Robert Stehling, Roberto Solis, Rodney Scott, Sasu Laukonnen, Sean Brock, South Carolina, Teddy Corrado, Tyler Shedden, Williams Sonoma
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