Tag Archives: Colman Andrews

Ferran Adrià in conversation with Colman Andrews

elBulli, the most celebrated restaurant of the last 20 years and maybe ever, is closing in its current form for good at the end of this month. As is clear to any reader of this website, Ferran Adria is my […]

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Gerry Dawes’ Review of Ferran from Food Arts

Reprinted with permission of Gerry Dawes.

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Ferran Adrià  and Tim Zagat at the book launch 
at the International Culinary Center in NYC on Oct. 12, 2010
Ferran: The Inside Story of El Bulli and the Man Who Reinvented […]

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Ferran Adriá at Bar Basque

Ferran Adriá was in NYC over the past few days to kick of the newly published book, Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food  written by Colman Andrews to paint a literary portrait […]

Posted in Culinary Personalities, Current Affairs, Food and Drink, Food Events, New York City, Spain | Tagged , , , , , , , , , , , | 4 Comments