Tag Archives: Clemente Gomez

Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes

There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos […]

Posted in Bistronomic, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Recap: Madrid Fusión 2014, Day 1

Yesterday marked the first day of Madrid Fusión, the original international culinary summit. This year the focus is on how traditional and street food inspires some of the top chefs in the world, shaping their techniques, the ingredients they use, […]

Posted in Cooking, Culinary Personalities, Food and Drink, LJ Sconzo, Madrid Fusión, Restaurants, Slow Food, Spain | Tagged , , , , , , , , , , , , , , , , , | 5 Comments