Tag Archives: chorizo

Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes

There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos […]

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Pursuing Porcine Perfection – Ibérico de Bellota- Part 3 – The Cure

Most connoisseurs know it to be one of the finest food products of any kind in the world, let alone the greatest of hams. Jamón Ibérico de Bellota, as it is known, comes from southwestern Spain, primarily from the regions […]

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Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza

For the Ibérico pigs spending their last days on the idyllic dehesa during the montanesa, their time would ultimately come to an end and they would move onto the next phase of their being – the transition of their special […]

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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 3 – Montanchez

Our first destination was the small hilltop town of Montanchez, where we stopped to visit the ruins of an ancient castle perched at the pinnacle of the mountain.
From there we made our way down to the Iberico production facilities of […]

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Taste of the Week – February 22nd-28th

We did a lot of cooking at home this week. Overall we ate pretty well with a salmon risotto one night, beef tenderloins, roasted cauliflower and cumin soup and mashed potatoes another and a smoked Kurobota ham and potato casserole […]

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