Tag Archives: chef interviews

Chef Benjamin Sukle of The Dorrance – A Chat on Video

Chef Benjamin Sukle of The Dorrance, a new restaurant in Providence, Rhode Island is one to watch. Originally from Central Pennsylvania, schooled at Johnson & Wales, trained at noma and formerly the Chef de Cuisine at La Laiterie in Providence, […]

Posted in Culinary Personalities, Fine Dining, Food and Drink, New England, Regional, Slow Food, Travel, Video | Tagged , , , , , , | 4 Comments