Tag Archives: Charlie Trotter

Sowing Seeds of Creativity at Semilla

Other than its very trendy, u-shaped kitchen counter dining area (a trend that I happen to like very much), Semilla, the small, sophisticated new restaurant in Williamsburg, Brooklyn, is unlike any other I have been to. The work of the […]

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Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Chef’s Garden – Eden Exists in Ohio

Ohio is not the first place that would have come to my mind when thinking about sourcing a wide variety of top quality vegetables, herbs and flowers, but it is the home of what may very well be the finest […]

Posted in At the Market, Bocuse D'Or, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, On the Farm, Science, Slow Food, The Heartland, Top Tastes, Travel | Tagged , , , , , , , , | 1 Comment

Sunday Photo – In Memorium – Chef Charlie Trotter

I had met him on several occasions, but can’t say that I knew him. I certainly knew who he was, but I doubt that he had any clue as to who I was. We were the same age, though I […]

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Sunday Photos – In the Green Room and Beyond at The James Beard Awards

Once the red carpet was through I headed to the Green Room of Avery Fisher hall at Lincoln Center, ground zero for the media covering the event, to partake in festivities and await the winners as they were announced and […]

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Tapping into Your Staff’s Collective Creativity – Michael Laiskonis

Pastry Chef Michael Laiskonis is an industry icon—a leader, innovator, and mentor who has inspired generations of cooks both in the kitchen, as well as through his thoughtful prose and active participation in the world’s culinary dialogue. After eight years […]

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Book Review: Life, On the Line by Grant Achatz and Nick Kokonas

ed. note: With this review, I would like to introduce and welcome my good friend, fellow food enthusiast, superb home cook and avid reader, Amy Persons, who will be posting periodic reviews on books of interest to people who enjoy […]

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Starchefs Day One: Keynote Panel: VanAken, Trotter & Lagasse on “American Cuisine.”

The
Starchefs ICC dove head first in to the question of "What is
American Cuisine" with the first Big Stage event a Panel
featuring superheavyweights Norman Van Aken, Charlie Trotter, Emeril
Lagasse and moderator Clark Wolf discussing the question.

Clark
Wolf (CW) set the […]

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Portraits from Starchefs 2009 – Charlie Trotter

This was taken right after Chef Trotter's appearance in the panel on American Cooking with Norman Van Aken, Emeril Lagasse and Clark Wolf and just before Chef Trotter had to scoot out.

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