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Tag Archives: Carlo Mirarchi
Sunday Photo – Blanca
I’ve been a fan of Carlo Mirarchi’s cooking for some time now and thoroughly loved the tasting menu at Roberta’s two years ago. I was fortunate to have been invited to join some friends for dinner at Blanca, the new restaurant [...]
Roberta’s Pizza – Part 2: Brunch
With my fine dining experience at Roberta’s having been so positive, I needed to check out the more rustic side of the equation. So, a few weeks after my incredible dinner, I was back in town and returned with my sons [...]
Roberta’s Pizza – Part 1: Dinner
One can’t be all things to all people, but can one be many things to many people? Usually, when someone tries to do just that, it comes out as not much of anything to anyone. However, in very rare instances, [...]
Goose Prosciutto
Duck prosciutto is not uncommon, but I'd never seen or tried goose prosciutto before. The reality is that ducks and geese are really very similar birds, so why not goose prosciutto? When I butchered the bird I got from [...]
My Top Five Restaurant Pasta Dishes of 2010
It's in my blood that I love pasta. To me, pasta is one of the most satisfying dishes that I can have. I cook it a lot and I eat it a lot in restaurants. I had plenty of outstanding [...]
A Golden Dinner – The Alchemy of Taste and Smell
Alchemy - Definition from Dictionary.com
1. a form of chemistry and speculative philosophy practiced inthe Middle Ages and the Renaissance
and concerned principally with discovering methods for transmuting baser metals into gold and
with finding a universal solvent and an elixir of life.
2. any magical power or process of transmuting a common substance, usually of little value, into a
substance of great value.
The Dinner at The Alchemy of Taste and Smell event at The Astor Center clearly did not live up to the first definition above. Try as many have, those goals remain elusive. [...]
Tagged Alex Talbot, Andrew Knowlton, Anya von Bremzen, Astor Center, Audrey Saunders, Bill Corbett, Carlo Mirarchi, Carol Smith, Daniel Patterson, Dave Arnold, David Chang, Francis Lam, George Mendes, Harold McGee, Jason Edwards, Jeffrey Steingarten, Kenta Goto, Mandy Aftel, Nastassia Lopez, Nils Noren, Ruth Reichl, Steven Shaw, The Alchemy of Taste and Smell, Wylie Dufresne
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Quick Pics From The Alchemy of Taste Dinner – “Action” Shots
An all-star cast cooking together, this one of a kind dinner was simply incredible. The food, the drink, the scents, the people, the vibe – all combined to create a simply unforgettable evening after an already unforgettable program. I [...]
Tagged Aki Kamozawa, Alex Talbot, Astor Center, Audrey Saunders, Bill Corbett, Carlo Mirarchi, Daniel Patterson, Dave Arnold, David Chang, George Mendes, Harold McGee, Johnny Iuzzini, Kenta Goto, Mandy Aftel, Nastassia Lopez, Nils Noren, The Alchemy of Taste and Smell, Wylie Dufresne
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Carlo Mirarchi at Omnivore
Unfortunately I arrived late for Friday's Omnivore chef demonstrations, catching the end of George Mendes, the final presenter. I arrived early on Saturday in time to catch Carlo Mirarchi's demo. Mirarchi is the chef at Roberta's Pizza, a restaurant [...]
