Tag Archives: Campari

StarChefs ICC 2012 – Bitters Sweet: Cocktail Culture Invades Pastry – Plinio Sandalio

As a culinary novice with an essentially nonexistent knowledge of mixology (I can name a choice few cocktails and that’s about it), I arrived at Plinio Sandalio’s workshop on the morning of my first day at the ICC with little […]

Posted in Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, Lucas Sconzo, New York City, Pastry, Recipes, Starchefs | Tagged , , , , , | Leave a comment