Tag Archives: Cafe Lazio

Top Three Restaurant Meals – February 2010

I really had some wonderful meals this month, including several I have yet to post on. Choosing the top two was easy, but it was difficult ranking the top two as they were both outstanding in terms of food, setting […]

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A Slow Dinner at Cafe Lazio

 

It's not called “comfort food” for
nothing. The most recent Slow Food Saratoga Region monthly restaurant
dinner was held at what has become my favorite local restaurant (as
regular readers of my blog most likely already know) – Cafe Lazio
in Queensbury, […]

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Top Three Restaurant Meals – January 2010

I didn't venture too far from home this January. Nevertheless, I ate pretty well.

Max London's Restaurant – Max London's excellent food and Nigel Manley's whiskey selections made this Slow Food Saratoga Region benefit dinner, one to remember.

Duck […]

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Top Three Restaurant Meals – November 2009

While I did not have the same depth of
top restaurant dining as I did in September and October, November
still provided top notch restaurant dining, from old standbys to new
discoveries. I had my usual fine meals at local standbys Cafe Lazio,
Max […]

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Taste of the Week – November 8th-14th

Is it any wonder that Cafe Lazio has become my favorite restaurant in my adopted hometown? Chef Adriano DiMario made a dish specially for me the other night. I had told him that my favorite dish ever was […]

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Adriano DiMario’s Seafood Fra Diavolo – A Video Presentation

I enjoyed the seafood fra diavolo at Cafe Lazio in Queensbury, N.Y., I asked Chef Adriano DiMario if he would mind if I filmed him preparing the dish. He graciously agreed and here is the result. This is my first […]

Posted in Cooking, Food and Drink, Italy, Restaurants, Slow Food, Upstate NY, Video | Tagged , , , | 3 Comments

Taste of the Week – July 12-18

Veal parmiggiana is one of those dishes that has  over time became commonplace, mundane and even a little bit of a cliche – that is until one has one done well, in which case, one can begin to understand […]

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