Tag Archives: Bouillon Bilk

A Slow Culinary Crawl Through Montreal

The last time I was in Montreal the Expos had just moved to Washington, D.C.  At last year’s Starchefs ICC, Stelio Perombelon, previously the chef at one of my most memorable Montreal meals ever (Les Chevres along with pastry Chef Patrice […]

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All’s Fair at Montreal’s Bouillon Bilk

It is an odd name. “Bouillon,” I get, I think, but “Bilk”? The story I got is that that wasn’t what the recently opened (end of March) restaurant on an unremarkable section of Boulevard St. Laurent (1595) in downtown Montreal […]

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