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Tag Archives: Boragó
Boragó – Tasting Chile’s Ancient Roots With A New Vision
Chile’s neighboring country of Peru has long been known for the seemingly infinite variety of native ingredients, many of which have been adopted and adapted by other cultures as part of the Columbian Exchange, in which products from the Americas [...]
Savoring the Exotic in Chile – Coastal Foraging With Boragó’s Rodolfo Guzman and Tommy de Olarte
Oxalis, strawberries, parsley, radishes and even samphire are hardly exotic elements of the pantry, unless they come from the Chilean coast. Here they relate to their cousins with similar names via taste, but they are decidedly different in terms of [...]
Chile – A Land of the Exotic and the Familiar – An Overview
Chile, the country, first came to my attention a couple of years ago when I saw Rodolfo Guzman of the Santiago restaurant Boragó speak at the StarChefs ICC. His presentation which featured ingredients indigenous to the country and totally unknown [...]
Sunday Photo – Foraging With Rodolfo Guzman in Chile
Chile is a long, narrow country with the Andes as its mountainous spine and miles and miles of rocky, untouched coastline, very little of which has been exploited for its endemic edible plants. Former professional competitive water skier turned world [...]
The Docsconz 2013 Wish List
I have had the great fortune of eating at many wonderful restaurants, but there are many, many more that I haven’t eaten at, that I would very much like to. There are restaurants in the far corners of the world [...]
Tagged Aska, Atelier Crenn, Boragó, D.O.M., Daikaya, De Librije, diverXo, El Ideas, Faviken, Frantzen-Lindberg, Grace, Husk, In de Wulf, L'Air du Temps, L'Arpege, Le Grenouilliere, Oxheart, Saison, Sat Bains, Süna, The Sportsman, Yusho
3 Comments
Wish List 2012
My wish list of restaurants that I have not yet visited has evolved a bit with time. Some have made it off the list, because I have finally eaten at them, while others have slid off due to changing interests. [...]
