Tag Archives: book review

Dan Barber’s The Third Plate

I used to be a voracious reader, devouring books as if they were Benton’s bacon at a buffet, but then, I centered much of my world around the universe of food. I still read quite a bit, but my focus shifted […]

Posted in Books, Cooking, Culinary Personalities, Food and Drink, Food Lit, Health, Madrid Fusión, New York City, Restaurants, Science, Slow Food, Southern Food & Cooking, Spain, Starchefs, The Heartland, The Southern USA, Upstate NY | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Eat the City – Book Review

I must admit that when I first jumped into Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York, I was less excited than I should […]

Posted in Books, Food and Drink, Food Lit, LJ Sconzo, New York City, Slow Food | Tagged , , , , , , , , | Leave a comment