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Tag Archives: Bocuse D’Or
Bocuse d’Or 2013 – French Impressions
I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort [...]
Bocuse d’Or 2013 – The Winner is…. France!
Chef Thibaut Ruggeri of France produced sensationally beautiful Fish plates and an incredible meat platter to win the 2013 Bocuse d’Or and propel France back to the Gold Medal. Jeppe Foldager of Denmark took the Silver and Noriyuki Hamada of [...]
Bocuse d’Or 2013 – Go USA!
Today is the second and final day of the 2013 Bocuse d’Or. Yesterday saw half the teams in the field compete. Today, the United States is amongst the competitors with the winners announced at the end of the day. With [...]
Sunday Photo -Team USA and the Bocuse d’Or
The 2013 Bocuse d’Or competition takes place this week in Lyon, France. Considered by many to be the premiere culinary competition in the world, it is an intense battle, of skill, ingenuity, resourcefulness, stamina and will unlike anything else out [...]
One Year Ago Today – Bocuse d’Or 2011 Day One
One year ago today an epic gastronomic battle started in Lyon, France. It was the first day of the two day Bocuse d’Or cooking competition, ultimately won by Denmark’s masterful Rasmus Kofoed. The team from the United States, consisting of [...]
Michael Talalaev Dines at Geranium
My good friend, Michael Talalaev, recently spent a few days in one of my favorite cities in the world – Copenhagen. He went there specifically to eat, and though he didn’t get a chance to dine at noma, he did [...]
Swiss Movement – Philippe Rochat’s l’Hôtel de Ville Crissier
When I think of Switzerland, three things generally come to mind: precision, luxury and neutrality. My dinner at Philippe Rochat’s l’Hôtel de Ville in Crissier, just outside of Lausanne reinforced two out of three of them. I traveled there along [...]
The Winner at Work
Triple Bocuse d'Or medalist Rasmus Kofoed at work at this year's Bocuse d'Or competition in Lyon, France. Kofoed won the gold medal to go along with his previously won bronze and silver medals.
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The Bocuse is Coming
The Bocuse D'Or is happening this week in Lyon, France. The preeminent cooking competition in the world, this biennial event is a bit crazy and a lot of fun. You can follow my reports and photos from the 2009 competition as well [...]
