Tag Archives: Bocuse D’Or

The Second Annual MENT’OR BKB Foundation Young Chef Competition Series

If you are a regular reader of this site, you know that I am an avid fan and supporter of the Bocuse d’Or and now, Ment’Or BKB, the organization behind Bocuse d’Or Team USA. In addition to their role with […]

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Reflections on The Bocuse D’Or 2015

I have now attended each of the past four Bocuse d’Or competitions in Lyon starting in 2009 and each has been special in its own way, filled with hope and promise. This last one was best of all as the […]

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The USA Takes Silver at the 2015 Bocuse D’Or!

I’ve bee to this and the previous three Bocuse d’Or competitions in Lyon, France and the United States has always gone in with a strong team and high hopes, only for those hopes to have been dashed. Not so this […]

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It’s Time! Bocuse d’Or World Finals 2015!

While the northeastern United States will be busy digging out from a monster snow storm, a storm of a different sort is about to descend upon the Eurexpo Pavilion and the SIRHA show in Lyon, France – the world finals of the […]

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A Conversation With Chef Philip Tessier, USA’s Candidate for Bocuse D’Or 2015

I didn’t know much about Chef Philip Tessier before he was selected to be the  American Candidate for the Bocuse D’Or in Lyon France in January 2015, but I did get to know him a bit at the Benefit dinner held […]

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Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands

Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its […]

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The Docsconz Five Most Memorable Food Related Non Dining Moments of 2013 – No.4

The Bocuse d’Or – This was my third time attending this illustrious and exciting event in Lyon, France and it hasn’t gotten old. The personalities, the energy and the sheer spectacle are stupendous. Attending this phenomenal event should be on […]

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Culinary Pilgrimages: Part 7 – Lovely Lyon

Our timing for the drive to the train station was good. With a 12 noon train, we missed the rush hour traffic and made it to Brussels with plenty of time to find the Car Rental return and get our […]

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Bocuse d’Or 2013 – French Impressions

I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort […]

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Bocuse d’Or 2013 – The Winner is…. France!

Chef Thibaut Ruggeri of France produced sensationally beautiful Fish plates and an incredible meat platter to win the 2013 Bocuse d’Or and propel France back to the Gold Medal. Jeppe Foldager of Denmark took the Silver and Noriyuki Hamada of […]

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