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Tag Archives: Bocuse D’Or USA
Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands
Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its […]
Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Fine Dining, Flowers, Food and Drink, Food Events, Pastry, Photo Posts, Restaurants, Slow Food, The Heartland, Top Tastes, Travel
Tagged Bocuse D'Or, Bocuse D'Or USA, Curtis Duffy, Eli Kaimeh, Farmer Lee Jones, Gavin Kaysen, Jamie Simpson, Jennifer Petrusky, Jonathan Sawyer, Joseph Spellman, Michael Rotondo, Ohio, Philip Tessier, Ray Harris, The Chef's Garden, The Culinary Vegetable Institute, Thomas Raquel
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Sunday Photo -Team USA and the Bocuse d’Or
The 2013 Bocuse d’Or competition takes place this week in Lyon, France. Considered by many to be the premiere culinary competition in the world, it is an intense battle, of skill, ingenuity, resourcefulness, stamina and will unlike anything else out […]
Sunday Photos – Winnimere – A Tasty Cheese
Outstanding cheese is one of life’s great pleasures. Coming across one I haven’t had before is a special treat, especially if it happens to be American and made in the region in which I live. I’ve been a fan of […]
Posted in Bocuse D'Or, Cheese, Food and Drink, New England, Photo Posts, Slow Food, Top Tastes
Tagged Bocuse D'Or USA, Jasper Hill Farm, Vacherin Mont d'Or, Winnimere
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Bocuse d’Or USA 2012 Finals – A Slide Show
The 2012 Bocuse d’Or USA Finals held at The Culinary Institute of America in Hyde Park, N.Y. was a great competition. It was won by the team of Richard Rosendale and Corey Siegel, but in reality, all of the contestants […]
Posted in Bocuse D'Or, Culinary Personalities, Food and Drink, Photo Posts, Slow Food, Upstate NY
Tagged 2012 Bocuse d'Or USA Finals, Bocuse D'Or USA, Carolina Country Club, Corey Siegel, Daniel Boulud, Danny Cerqueda, Gavin Kaysen, James Haibach, Jeffrey Lizotte, Jerome Bocuse, Kevin Curley, Le Cordon Bleu, Marianne Elyse Warrick, on2o, Richard Rosendale, The Culinary Council, The Culinary Institute of America, The Greenbrier Resort, Thomas Keller, William Bradley
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The Future of Bocuse d’Or USA – The Commis Competition 2012
The first ever Commis Competition sponsored by the Bocuse d’Or USA Foundation took place this past Saturday, January 28th on the campus of The Culinary Institute of America in Hyde Park, N.Y. The idea was to recognize young talent working the stoves of America’s […]
Posted in Bocuse D'Or, Cooking, Culinary Personalities, Food and Drink, Photo Posts, Slow Food, Upstate NY
Tagged Bocuse D'Or USA, Commis Competition, Daniel Boulud, Gabriel Kreuther, Gavin Kaysen, George Mendes, Grant Achatz, Jerome Bocuse, Michael Cimarusti, Paul Bocuse, Poulet au Vinaigre, Rose Weiss, Samuel Benson, Scott Boswell, Shaun Hergott, Sonny Longboy Acosta Jr., Thomas Keller, Tristan Aitchison
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Sunday Photo – The Winner of the Bocuse d’Or USA Commis Competition is
Rose Weiss, a culinary extern at Gramercy Tavern won the first commis competition sponsored by the Bocuse d’Or USA Foundation to identify young rising talent in the culinary world. She graduates from the French Culinary Institute on Monday. Thomas Keller […]
Posted in Bocuse D'Or, Culinary Personalities, Food and Drink, Photo Posts, Slow Food, Upstate NY
Tagged Bocuse D'Or USA, Commis, Rose Weiss, Thomas Keller
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One Year Ago Today – Bocuse d’Or 2011 Day One
One year ago today an epic gastronomic battle started in Lyon, France. It was the first day of the two day Bocuse d’Or cooking competition, ultimately won by Denmark’s masterful Rasmus Kofoed. The team from the United States, consisting of […]
Posted in Bocuse D'Or, Culinary Personalities, Upstate NY
Tagged Bocuse D'Or, Bocuse D'Or USA, James Kent, Rasmus Kofoed, Tom Allan
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Bocuse d’Or 2011 – The Competition
With Timothy Hollingsworth's strong, but ultimately unsatisfying sixth place finish at the 2009 Bocuse d'Or, the Bocuse d'Or USA organization was primed and optimistic for more in 2011. Hollingsworth had indeed tied the best ever finish for the United […]
Posted in Bocuse D'Or, Culinary Personalities, Food Events, France, Scandinavia
Tagged Bocuse d'Or 2011, Bocuse D'Or USA, James Kent, Rasmus Kafoed, SIRHA, Tommy Myllymaki
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