Tag Archives: bluefin tuna

Starchef ICC 2012 – Masaharu Morimoto – The Legacy of Japanese Cuisine

Chef Masaharu Morimoto stunned the main-stage audience on Day 1 with his impressive disassembly of a Kindai Bluefin Tuna. I would wager that I was not alone in my discomfort which stemmed from seeing the endangered 240lb creature lying flat […]

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Urasawa Sans Bluefin

When I called to make my reservation at Urasawa, the tiny and ultra-exclusive Rodeo Drive Japanese kaiseki restaurant of Hiroyuki Urasawa during my recent visit to Los Angeles, I was asked if I had any allergies or if there […]

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