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Tag Archives: Blue Hill at Stone Barns
Dan Barber’s The Third Plate
I used to be a voracious reader, devouring books as if they were Benton’s bacon at a buffet, but then, I centered much of my world around the universe of food. I still read quite a bit, but my focus shifted […]
Posted in Books, Cooking, Culinary Personalities, Food and Drink, Food Lit, Health, Madrid Fusión, New York City, Restaurants, Science, Slow Food, Southern Food & Cooking, Spain, Starchefs, The Heartland, The Southern USA, Upstate NY
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Tagged agriculture, almadraba, Andalucia, Angel Leon, Anson Mills, Aponiente, Blue Hill at Stone Barns, book review, Dan Barber, David Bouley, dehesa, Dr. Steven Jones, Eduardo Sousa, Extremadura, Gilbert Le Coze, Glenn Roberts, Jean Luc Palladin, Lisa Abend, natural foie gras, Rudolph Steiner, The Bread Lab, The Third Plate, Veta La Palma
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Top 5 Dishes of 2010
I already posted my Top Pasta Dishes of the Year here. At this point, I'm pretty much done dining out for the year, so I think it is reasonable to post this now, even though the year is not quite […]
Posted in Cooking, Food and Drink, New York City, Restaurants, Scandinavia, Southern Food & Cooking, Top Restaurant Meals, Top Tastes, Travel, Washington, D.C.
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Tagged Beet salad, Blue Hill at Stone Barns, Chilled Vegetable Minestrone, Copenhagen, Corton, Mackerel, noma, Restaurant A.O.C., Roasted Parsnip, The Oval Room, Top Dishes of 2010, Top Dishes of the Year, Town House, Walnut and Blackberries
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Top Three Restaurant Meals – February 2010
I really had some wonderful meals this month, including several I have yet to post on. Choosing the top two was easy, but it was difficult ranking the top two as they were both outstanding in terms of food, setting […]
Blue Hill at Stone Barns: Reflections on a Meal
The next course was the one that defined the evening and to me, at least, defines the culinary genius of Chef Dan Barber. We were presented with an item that appeared to be some sort of meat or ham, though it was unlike any meat or ham I had ever seen before.
Posted in Culinary Personalities, Family, Food and Drink, Restaurants, Slow Food, Top Restaurant Meals, Upstate NY
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Tagged Blue Hill at Stone Barns, Dan Barber, parsnips, Reflective Cuisine
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2 Comments
