Tag Archives: blood sausage

There Will Be Blood – A Workshop with Brad Farmerie

 

Seeing as the next StarChefs.com International Chef’s Congress is coming up in a little over a month, it seems high time to cover a remarkable event from last year’s Congress. Brad Farmerie, the Executive Chef  at the Michelin starred restaurant […]




Posted in Culinary Personalities, Food and Drink, LJ Sconzo, New York City, Restaurants, Slow Food, Starchefs | Tagged , , , , , , , , , , | Leave a comment

Braised Bok Choy with Blood Sausage, Horseradish and an Onsen Egg – An Idea in Food

When Alex Talbot saw the blood sausage in the deli case at Oscar's Smoke House in Warrensburg, he couldn't resist it. We had already bought the bok choy and eggs earlier that day at Kilpatrick Family Farm and had previously […]




Posted in Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Slow Food, Top Tastes, Upstate NY | Tagged , , , , , , , , , , | Leave a comment

Dinner with Friends – Alex and Aki Come to Visit

TV shows like Iron Chef America, Top Chef and Chopped all riff on a theme of spontaneous cooking to varying degrees. Iron Chef America specifies a specific ingredient that must be showcased, Top Chef offers surprise scenarios that must […]




Posted in Cocktails & Libations, Cooking, Culinary Blogs, Culinary Personalities, Culinary Shopping, CVap, Family, Food and Drink, Slow Food, Top Tastes, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Blood Sausage

This delicious blood sausage came from Oscar's Smoke House in Warrensburgh, N.Y. We ate it last night in a dish prepared by Alex Talbot and Aki Kamozawa of Ideas in Food. More detail's on the dish along with the rest […]




Posted in Art, At the Market, Cooking, Culinary Shopping, Food and Drink, Slow Food, Top Tastes, Upstate NY | Tagged , , , , | Leave a comment